OpenNakamoto

gistfile1.md

Common

Ingredients of Miso Base

• 1 cup aka-miso
• 1 cup shiro-miso
• Red pepper powder
• Curry powder
• Lard (for stir frying)

Ingredients of Chili Oil

• 1 cups vegetable oil
• 1/4 cup garlic, minced
• 1-2 green onion, minced
• 1/4 cup red pepper powder

Hokkyoku

Ingredients

• 1/2 cup miso base
• 1/2 cup garlic, sliced
• 1/2 lb pork belly slices, cut into bite-sized pieces (Komagire)
• 3 cups chicken soup stock
• 1/2 lb noodle
• 1 pack bean sprouts
• 1-2 tbsp lard
• 1-2 tsp MSG (optional)
• 1/4 cup red pepper powder (adjust as you like)
• 1/4 cup chili oil (adjust as you like)

Preparation

1. Heat lard in wok, add garlic and stir-fry until fragrant.
2. Add meat, continue for stirring.
3. Add soup, bring to a boil; then add red pepper.
4. Stir in miso base; add MSG for optional.
5. Add extra red pepper, then add chili oil.
6. Prepare the cooked noodle into bowl; transfer everything in the wok into the bowl.
7. Serve with boiled bean sprouts.

[ISSUE] Beerize!