Waffle iron experiments

Mixed grain waffles.md

1/4 c. cut oats
1 c. cooked farro
1/4 c yogurt
1/2 c milk
1/2 c. flour
1 tbsp. honey, plus more for serving
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 large eggs
1.5 tbsp. vegetable oil
1/2 tbsp. vanilla extract

Waffle brownies.md

Simple enough: mix up some brownie batter, make it in the waffle iron.

Waffle Spuds.md

• Shred a potato
• Rinse off the starch
• Dry it thoroughly
• Pack about 1/4c at a time into the waffle iron

Wafflemeat.md

Simple enough: press 1/4 c bulk sausage in the waffle iron.

Wafflet.md

I'd like to start with a tamago recipe, and modify it to be more neutral.

4 large eggs
1/4 cup dashi
1 tbsp sugar
1 tsp mirin
1/2 tsp soy sauce

Mod: trade out the weird sake-ness of mirin and fishy dashi for a more neutral, higher gelatin broth

1/4 cup bone broth

Mod: For similar reasons (neutrality), replace the soy sauce:

1/8 tsp kosher salt
1/8 tsp MSG

Mod: To reduce the eggs' sweetness, trade out white sugar for dextrose. It's got a slightly higher bulk density (0.7 : 0.58), so reduce to 2 tsp

2 tsp dextrose

Finally, I'm worried about the way raw scramble neither rises nor holds its shape well enough to deform. So:

1/8 tsp baking powder

In sum, my eggy waffle batter is:

4 large eggs
1/4 cup bone broth
1/8 tsp kosher salt
1/8 tsp MSG
2 tsp dextrose
1/8 tsp baking powder

• Note: this is an experiment. I haven't cooked it yet. In the morning.