Beef Stroganoff

stroganoff.md

Beef Stroganoff

Ingredients:

• 1 medium onion (sweet or yellow) thinly sliced
• 3-6 cloves (half bulb) of garlic (to taste) crushed or chopped
• 1 pound beef (leaner the better)
• 12oz mushrooms chopped (any variety)
• 1 cup water
• 2-3 tsp beef bouillon
• 1/3 cup ketchup
• 1 Tbsp Sriracha
• 2 tsp black pepper
• 1 tsp salt
• 1-2 Tbsp Worcestershire sauce (to taste)
• 2 Tbsp Wine (white or red)
• 12oz can of Evaporated Milk
• 1/4 cup white flour
• 1 cup sour cream
• Egg Noodles or other pasta (as desired)

Instructions

1. Saute 1 medium sliced onion over medium heat in olive oil until onions turn light brown

2. Add 3-6 cloves of crushed or chopped garlic and stir in well

3. Add 1 pound of 90% lean ground beef. Saute until beef is browned. Drain any excess fat.

4. Add 12 ounces of chopped mushrooms, continue to saute until mushrooms are cooked soft.

5. While mushrooms cook, in separate container mix:

   • 1 cup water
   • 2-3 tsp beef bouillon
   • 1/3 cup ketchup
   • 1 Tbsp Sriracha sauce
   • 2 tsp black pepper
   • 1 tsp salt
   • 1-2 Tbsp Worcestershire sauce (to taste)

6. Stir mixed liquids into pan. Simmer on low 15 minutes, stirring occasionally. At 10 minutes, add 2 Tbsp of white or red wine

7. In shaker, mix one 12oz can of evaporated milk with 1/4 cup of white flour until no lumps.

8. Slowely add milk mixture to pan, stiring into mix until thickened. Remove from heat.

9. Stir in 1 cup of sour cream.

10. Serve over cooked noodles