This is really a two meal recipe, with my favorite the second meal - breakfast!
You can prepare the meat either on the gril or in a crock pot. If you prepare on the grill buy better steak.
- Sweet Onion - Diced fine
- Corn Tortillas
- Lime - 8th'ed
- Cilantro - Stems removed, diced fine.
- Hot Sause - Chalula or Tapatio
- Eggs - Breakfast
- Shredded Cheese - Jack or similar.
Directions - Grill
Rub steak with salt, pepper, cayanne, chipotle, or other seasonings to taste.
Grill steak to desired doneness. Remove and let sit.
Keeping grill on low and put tortillas on grill. Flip until both sides are just slightly toasted. Tortillas should be slightly crispy, slightly chewy..
Slice meat, place on tortillas. Top with onions, cilantro, hot sauce, squeeze of lime.
Directions - Crockpot
Add steak, salt, pepper, cayanne, chipotle, or other seasonings to taste. Enough water, beer or broth to submerge steak.
Bacon, onions, peppers can be added to crockpot as well.
Prep is the same, tortillas can be toasted in toster oven or in oven on low broil (keep an eye on them at all times!).
Directions - Breakfast
Dice leftover meat up. Add to frying pan on medium low heat with butter. Heat up, push aside, and top with cheese (to start melting).
Add a bit more button and scrambled eggs to pan. Once the eggs start to solidify a bit mix in the steak and cheese.
Toast tortiallas in oven/toaster oven.
Prep is same.