Alejandro Hall alejandrohall

## data_geometries.geojson

      
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                alejandrohall
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              Created
              November 17, 2019 18:40
            
          
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## wine.csv
,country,description,designation,points,price,province,region_1,region_2,taster_name,taster_twitter_handle,title,variety,winery
0,Italy,"Aromas include tropical fruit, broom, brimstone and dried herb. The palate isn't overly expressive, offering unripened apple, citrus and dried sage alongside brisk acidity.",Vulkà Bianco,87,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Nicosia 2013 Vulkà Bianco  (Etna),White Blend,Nicosia
1,Portugal,"This is ripe and fruity, a wine that is smooth while still structured. Firm tannins are filled out with juicy red berry fruits and freshened with acidity. It's  already drinkable, although it will certainly be better from 2016.",Avidagos,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta dos Avidagos 2011 Avidagos Red (Douro),Portuguese Red,Quinta dos Avidagos
2,US,"Tart and snappy, the flavors of lime flesh and rind dominate. Some green pineapple pokes through, with crisp acidity underscoring the flavors. The wine was all stainless-steel fermented.",,87,14.0,Oregon,Willamette V
	,country,description,designation,points,price,province,region_1,region_2,taster_name,taster_twitter_handle,title,variety,winery
	0,Italy,"Aromas include tropical fruit, broom, brimstone and dried herb. The palate isn't overly expressive, offering unripened apple, citrus and dried sage alongside brisk acidity.",Vulkà Bianco,87,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Nicosia 2013 Vulkà Bianco (Etna),White Blend,Nicosia
	1,Portugal,"This is ripe and fruity, a wine that is smooth while still structured. Firm tannins are filled out with juicy red berry fruits and freshened with acidity. It's already drinkable, although it will certainly be better from 2016.",Avidagos,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta dos Avidagos 2011 Avidagos Red (Douro),Portuguese Red,Quinta dos Avidagos
	2,US,"Tart and snappy, the flavors of lime flesh and rind dominate. Some green pineapple pokes through, with crisp acidity underscoring the flavors. The wine was all stainless-steel fermented.",,87,14.0,Oregon,Willamette V