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Created Jun 8, 2012

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野菜の栄養価の推移
にんじん, 水分, カルシウム, 鉄, A(IU), B1, B2, C
1947, 87.9, 11, 86, 9000, 0.1, 0.03, 15
1950,
1954,
1963,
1982,
2000,
2005,
2010,
たまねぎ, 水分, カルシウム, 鉄, A(IU), B1, B2, C
1947, 93.1, 4, 1, 0, 0.03, 0.02, 10
1950,
1954,
1963,
1982,
2000,
2005,
2010,
ピーマン, 水分, カルシウム, 鉄, A(IU), B1, B2, C
1947,
1950,
1954,
1963,
1982,
2000,
2005,
2010,
ほうれん草, 水分, カルシウム, 鉄, A(IU), B1, B2, C
1947, 92.3, 8, 69, 7000, 0.15, 0.27, 150
1950,
1954,
1963,
1982,
2000,
2005,
2010,
キャベツ, 水分, カルシウム, 鉄, A(IU), B1, B2, C
1947, 94.5, 9,48, 10, 0.08, 0.16, 40
1950,
1954,
1963,
1982,
2000,
2005,
2010,
ブロッコリー, 水分, カルシウム, 鉄, A(IU), B1, B2, C
1947,
1950,
1954,
1963,
1982,
2000,
2005,
2010,
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