- 125g (1/2 cup) creamy peanut butter
- 35g (2 tbsp) hoisin sauce
- 20g (4 tsp) soy sauce
- 1 clove garlic
- 10g (2 tsp) Sriracha
- 25g (2 tbsp) warm water
- tablespoon crushed peanuts
- sprinkle of crushed red pepper
- 10 spring roll rice paper wrappers
- 1 large carrot, peeled and julienned
- 1 large cucumber, julienned
- 1/2 of a large red pepper, julienned
- 1/3 cup chopped purple cabbage
- 1 ounce cooked rice noodles/rice vermicelli
- 1 avocado, sliced
- 1 bunch fresh cilantro
- 1 bunch romaine lettuce leaves torn in half
- 1.5LBs prawns shrimp, peeled and sliced in half length-wise
- GARNISH: sesame seeds (optional)