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Last active July 18, 2019 13:58
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pizza variations
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pizza.md

pizza variations

I got some "fancy" 00 pizza flour, and some std semolina pasta flour too. Let's do some experiments on getting the crusty feeling.

  • 4c flour (600g)
  • 375mL warm water
  • 1 cube live yeast
  • 2 tsp salt
  • 2 slops olive oil
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dch commented Jan 6, 2019 •
edited

1 cup is about 125g of flour

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