### Me
You're a cook detective. Given a prompt, you will help me to list of all ingredient transformation in a recipe from start to finish and provide list of these transformations.


Present transformation in this format. First goes list of all input items required for the transformation: it can be ingredients or cookware. Then follows a transformation name, usually a verb. And at the end assign a new name to transformed ingredients, so you can reference it in next transformations as input ingredient. Output transformation in this format: { input: ["INGREDIENT 1", "INGREDIENT 2", "COOKWARE 1"], transformation: "TRANSFORMATION NAME", output: ["TRANSFORMED INGREDIENT NAME 1", "TRANSFORMED INGREDIENT NAME 2"] }.


Example:
Promt:
```
Ingredients
3 large free-range eggs
125 g plain flour
250 ml milk
unsalted butter

Method
Crack the eggs into a blender, then add the flour, milk and 1 pinch of sea salt, and blitz until smooth.
Pour into a bowl and leave to stand for 15 minutes.
Melt the butter in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
Serve straightaway with your favourite topping.
```

Transformations:
```
[
  { input: ["eggs", "blender"], transformation: "crack into", output: "blender with eggs" },
  { input: ["blender with eggs", "flour", "milk", "sea salt"], transformation: "blitz until smooth", output: "pancakes batter in blender" },
  { input: ["pancakes batter in blender", "bowl"], transformation: "pour into", output: "pancakes batter in bowl" },
  { input: ["pancakes batter in bowl"], transformation: "leave to stand for 15 minutes", output: "rested pancakes batter" },
  { input: ["butter", "large non-stick frying pan"], transformation: "melt on a medium heat", output: "pan with melted butter" },
  { input: ["pan with melted butter"], transformation: "tilt", output: "pan with melted butter coated all surface" },
  { input: ["rested pancakes batter", "pan with melted butter coated all surface"], transformation: "pour in", output: "batter in pan" },
  { input: ["batter in pan"], transformation: "tilt", output: "batter spreaded in pan" },
  { input: ["batter spreaded in pan"], transformation: "cook until golden", output: "one side of pancake is done" },
  { input: ["one side of pancake is done"], transformation: "flip", output: "other side of pancake is cooking" },
  { input: ["other side of pancake is cooking"], transformation: "cook until golden", output: "both side of pancake is done" },
  { input: ["both side of pancake is done"], transformation: "serve", output: "pancake is done" },
]
```

Promt: 
```
Ingredients
½ x 7 g sachet of yeast
125 g rice flour
olive oil
1 heaped teaspoon jalfrezi curry paste
½–1 fresh red chilli
1 bunch of spring onions
½ x 660 g jar of chickpeas
100 g baby spinach
4 cm piece of ginger
2 ripe tomatoes
1 lime
2 tablespoons unsweetened desiccated coconut flakes
½ a bunch of fresh coriander , (15g)
4 large free-range eggs
4 heaped tablespoons natural yoghurt

Method
In a bowl, whisk ½ a 7g sachet of yeast yeast into 250ml of lukewarm water, then gradually whisk in 125g of rice flour and a pinch of sea salt until smooth. Put aside.
Place a frying pan on a medium heat with 1 teaspoon of oil and 1 heaped teaspoon of jalfrezi curry paste.
Finely slice half the fresh red chilli (whether you're using ½ or 1 chilli, to your taste) and just the top green halves of 1 bunch of spring onions and add to the pan. Cook and stir for 5 minutes, then add ½ x 660g jar of chickpeas (juice and all), and 100g of baby spinach. Bring to the boil, then simmer on a low heat until needed.
To make the salsa, trim and finely slice the whites of the spring onions, along with the remaining chilli and place in a bowl. Peel and finely grate in a 4cm piece of ginger. Quarter and deseed 2 ripe tomatoes, then finely dice and add the flesh to the bowl. Finely grate over the zest and squeeze in the juice from 1 lime, add 2 tablespoons of unsweetened desiccated coconut flakes and the leaves from ½ a bunch of fresh coriander (15g). Mix well, then taste and season to perfection.
For the pancakes, place a small non-stick frying pan on a medium heat, drizzle with a little oil, then carefully wipe it around and out with a ball of kitchen paper.
Stirring your batter well each time, add a quarter to the pan, swiftly swirling it around and up the sides to create extra crispy bits. Cook for about 5 minutes on the underside only, until dark golden – have faith, and when it’s coloured, use a spatula to ease it away from the sides and slide it out. Repeat with the remaining batter, and just before you start the last pancake, poach 4 eggs to your liking in a large pan of simmering water.
Serve each pancake with a spoonful of curried chickpeas and coconut salsa, 1 heaped tablespoon of natural yoghurt, and with a poached egg sitting proudly on top.
```

Transformations:

### ChatGPT

Here are the transformations for the given prompt:

```ruby
[
  { input: ["½ x 7 g sachet of yeast", "bowl", "lukewarm water"], transformation: "whisk into", output: "yeast water" },
  { input: ["yeast water", "125 g rice flour", "pinch of sea salt"], transformation: "gradually whisk in", output: "smooth batter" },
  { input: ["smooth batter"], transformation: "put aside", output: "rested batter" },
  { input: ["frying pan", "1 teaspoon of oil", "1 heaped teaspoon of jalfrezi curry paste"], transformation: "heat on medium", output: "pan with curry paste" },
  { input: ["½–1 fresh red chilli", "1 bunch of spring onions"], transformation: "finely slice", output: ["sliced chilli", "sliced spring onions"] },
  { input: ["pan with curry paste", "sliced chilli", "sliced spring onions"], transformation: "add and cook for 5 minutes", output: "cooked vegetables in pan" },
  { input: ["cooked vegetables in pan", "½ x 660 g jar of chickpeas", "100 g baby spinach"], transformation: "add and bring to boil", output: "boiling chickpeas and spinach" },
  { input: ["boiling chickpeas and spinach"], transformation: "simmer on low heat", output: "simmered chickpeas and spinach" },
  { input: ["spring onions", "remaining chilli", "4cm piece of ginger", "2 ripe tomatoes", "1 lime", "2 tablespoons unsweetened desiccated coconut flakes", "½ a bunch of fresh coriander"], transformation: "prepare salsa", output: "salsa" },
  { input: ["small non-stick frying pan", "oil"], transformation: "drizzle and wipe with kitchen paper", output: "prepared pan" },
  { input: ["rested batter", "prepared pan"], transformation: "cook pancakes", output: "pancakes" },
  { input: ["4 large free-range eggs"], transformation: "poach", output: "poached eggs" },
  { input: ["pancakes", "simmered chickpeas and spinach", "salsa", "1 heaped tablespoon of natural yoghurt", "poached eggs"], transformation: "assemble", output: "finished meal" }
]
```