Skip to content

Instantly share code, notes, and snippets.

View dylanegan's full-sized avatar

Dylan Egan dylanegan

137 followers · 0 following
View GitHub Profile
@dylanegan
dylanegan / gist:3039155
Created July 3, 2012 11:20
Berlin food sources
http://www.frischeparadies.eu/?view=featured
http://www.markthalle9.de/
http://www.meine-markthalle.de/
http://www.exberliner.com/articles/the-ethical-carnivore/
http://www.fleischerei-gerlach.de/index.html
http://www.neuland-kluge.de/
http://www.fleischerei-buenger.de/
@dylanegan
dylanegan / punch.md
Last active December 28, 2015 11:29
Glasgow Punch

Original

  • 6 ounces fine-grained raw sugar (170 grams)
  • 6 ounces water (175 ml)
  • 20 ounces cold water (590 ml)
  • 4 ounces strained lemon juice (120 ml)
  • 6 or 7 ounces strong Jamaican-style rum (175 to 205 ml)
  • 2 well ripened limes

In a one-and-a-half-quart jug or bowl, dissolve sugar in 6 ounces of water. Add lemon juice and cold water. Stir in rum, cut limes in half, run the cut sides around the rim of jug or bowl and hand squeeze the juice in. Serve.

@dylanegan
dylanegan / drinks.md
Last active December 27, 2015 00:39
Helsinki recommendations for @vangberg
@dylanegan
dylanegan / Test.md
Last active December 17, 2015 22:39

  • Test 🐟

  • Test

  • Test

@dylanegan
dylanegan / Food.md
Last active December 14, 2015 09:39
Friday Beer Food!

Cheese

Comte Trois Sapins

Marcel Petite uses two aging facilities - one in the old munitions fort called Fort Saint Antoine and the other is Les Granges. Each location offers a specific aging environment which is best suited to cheeses that are hand selected by Claude - the master taster (chef du cave).

Trois Sapins is a brown label Comté which means that it is not selected for substantial aging and is intended to be a simple cheese, eaten when young. Aged about 9 months by the time it arrives at our door, this is a pliant Comté with grassy flavors with hints of walnuts.

Landaff

@dylanegan
dylanegan / gist:4729167
Last active December 12, 2015 06:28
Newport, RI
Lexington and Concord
Salem
Cape Ann (Gloucester and Rockport)
Burlington, VT
Newburyport
Western MA (Northhampton)
Portsmouth (NH)
Mystic, CT
@dylanegan
dylanegan / recipe.md
Last active November 18, 2015 15:26
How To Make Bacon -- https://medium.com/everything-is-delicious/how-to-make-bacon-81d3e28553c3
@dylanegan
dylanegan / gist:5932c8e03ea4bca8c068
Created October 29, 2015 13:35
### Keybase proof
I hereby claim:
* I am dylanegan on github.
* I am dylanegan (https://keybase.io/dylanegan) on keybase.
* I have a public key whose fingerprint is 5279 96DD EE16 12B0 893E FF69 312E 04AC 0061 C86A
To claim this, I am signing this object:
@dylanegan
dylanegan / gist:3986496
Created October 31, 2012 11:13
LA.md

Downtown is lé bomb [dot] com. There's lots of great restaurants and bars down here, and cool Airbnb's at which to crash.

Accommodation

Transport

@dylanegan
dylanegan / gist:3972896
Created October 29, 2012 10:40
Don't go to Fishermans Wharf. Drive out to Santa Cruz, Muir Woods, Point Reyes, Napa and Sonoma.
If you want to spend 500USD on a meal then get a ticket to Saison Chef's Counter. Highly recommended.
Walk around Embarcadero. Check out Golden Gate Park. Do you like to ride bicycles?
Head to Umi and Tataki South for sushi. Head to Chez Maman and Papito. Piccino. Plow for brunch, be sure to have the potatoes.
Don't do brunch on the weekend though. You'll always have to wait. Weekdays are best.