View gist:3fc93e9aa93adfad7afb55f8c10d8d04
I forget where I found this recipe, but I'm sure it's just a modified version of something online or in a cookbook or something. Not entirely my original work, that's for sure.
1. Preparing the Squash
I generally do this step (generally? I've made this thing about five times) the day before I cooking the lasagna.
- Some butternut squash, sliced very thin - say, 1/8th of an inch thick slices
- Some sort of cooking oil spray, we use olive oil PAM