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Greg Yardley gyardley

  • Seattle, Washington
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gyardley / gist:3fc93e9aa93adfad7afb55f8c10d8d04
Last active October 30, 2017 04:11
Greg's Meaty Butternut Squash Lasagna
I forget where I found this recipe, but I'm sure it's just a modified version of something online or in a cookbook or something. Not entirely my original work, that's for sure.
Ingredients
- some butternut squash - one if it's big and has a nice big long neck, two or three if they're smaller
- some sort of cooking oil spray, we use olive oil PAM
- a couple pounds of ground meat / meat substitute - we use chicken basil sausage meat, sometimes mixed with some 'meatless ground meat' from Trader Joe's
- maybe a jar and a half of a tasty spaghetti sauce - we use Monte Bene's garlic marinara sauce
- a bag of pre-sliced mushrooms (we use crimini) or the equivalent
- a small salad bag's worth of baby spinach