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I forget where I found this recipe, but I'm sure it's just a modified version of something online or in a cookbook or something. Not entirely my original work, that's for sure. | |
Ingredients | |
- some butternut squash - one if it's big and has a nice big long neck, two or three if they're smaller | |
- some sort of cooking oil spray, we use olive oil PAM | |
- a couple pounds of ground meat / meat substitute - we use chicken basil sausage meat, sometimes mixed with some 'meatless ground meat' from Trader Joe's | |
- maybe a jar and a half of a tasty spaghetti sauce - we use Monte Bene's garlic marinara sauce | |
- a bag of pre-sliced mushrooms (we use crimini) or the equivalent | |
- a small salad bag's worth of baby spinach |