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I forget where I found this recipe, but I'm sure it's just a modified version of something online or in a cookbook or something. Not entirely my original work, that's for sure.
1. Preparing the Squash
I generally do this step (generally? I've made this thing about five times) the day before I cooking the lasagna.
Ingredients:
- Some butternut squash, sliced very thin - say, 1/8th of an inch thick slices
- Some sort of cooking oil spray, we use olive oil PAM
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