View gist:3fc93e9aa93adfad7afb55f8c10d8d04
I forget where I found this recipe, but I'm sure it's just a modified version of something online or in a cookbook or something. Not entirely my original work, that's for sure.
- some butternut squash - one if it's big and has a nice big long neck, two or three if they're smaller
- some sort of cooking oil spray, we use olive oil PAM
- a couple pounds of ground meat / meat substitute - we use chicken basil sausage meat, sometimes mixed with some 'meatless ground meat' from Trader Joe's
- maybe a jar and a half of a tasty spaghetti sauce - we use Monte Bene's garlic marinara sauce
- a bag of pre-sliced mushrooms (we use crimini) or the equivalent
- a small salad bag's worth of baby spinach