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Last active August 24, 2020 00:06
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This has been my favorite curry during the quarantine
Raw
thai-curry.md

(Japanese) Thai Green Curry

A simple green curry receipe that uses the vegetables that are natually available to the japanese market. It is tasty.

Derived from this cook book

Ingredients (serving 2)

  • Cooking oil - 1/2 tsp
  • Soy Milk - 200ml

Group A

  • Thinly sliced half Onion
  • Chopped green leaves (Could be celery leaves, turnip leaves, daikan leaves - mix any greens) - 150g

Group B

  • Curry Powder - 2 tsp
  • Soy Sauce - 2 tbsp
  • Minced Garlic - 1 tsp
  • Ground ginger - 2 tsp
  • Lemon Juice - 1 tbsp
  • Water - 100ml

Instructions

Step 1

Put Cooking Oil into heated pan and saute Group A on medium heat for one minute

Step 2

Add Group B to heated pan. Place lid on. Cook for ten minutes on medium heat.

After ten minutes turn off heat and add Soymilk.

Stir.

Step 3

Put the contents of the pan into a blender and blend until creamy

Step 4

Done. Eat it.

Tips:

  • Greens that are too bitter to eat by itself are perfect
  • Eat with noodles, rice, etc
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