Skip to content

Instantly share code, notes, and snippets.

@kennwhite

kennwhite/restaurant_style_mexican_rice.md

Created May 8, 2020 23:00
Show Gist options
  • Star 0 You must be signed in to star a gist
  • Fork 0 You must be signed in to fork a gist
  • Save kennwhite/222151d26a348ed984c1db674e8d0772 to your computer and use it in GitHub Desktop.
Save kennwhite/222151d26a348ed984c1db674e8d0772 to your computer and use it in GitHub Desktop.
Download ZIP
Restaurant style Mexican rice
Raw
restaurant_style_mexican_rice.md

  • 8 oz can tomato sauce

  • 3 small roma tomatoes or one large red vine

  • 1/4 med onion

  • 4-6 cloves garlic

  • puree

  • Large skillet on high, 3 TB olive or corn oil

  • toast 2 cups well washed, towel patted dry basmati or long grain

  • add 2TB Knorr Pollo powdered boullion

  • stir low, 2 mins

  • add puree mix, bring to boil, 2 mins

  • add 2 cups water, generous pepper & salt

  • add 1/2 cup peas, carrots, corn

  • bring to boil, then lower to simmer

  • 25 mins covered - do NOT check or lift lid

  • heat off, fluff with fork

  • 2 huge cookie sheets, spatula an even thin layer, fluff with fork

  • bake 15 mins @ 375

Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment