Makes 4-5 pizza bases. You can also use this focaccia bread/garlic herb bread.
- 680 g bread flour or Italian "OO" flour (5 1/3 cups)
- 14 g salt (2 teaspoon regular salt or 1 tablespoon coarse salt)
- 3 g instant yeast (1 teaspoon)
- 482 g water at room temp ~75-80F (2 cups + 2 tablespoons)
- 28 g sugar or honey or agave (2 tablespoons)