QX Media Tech LTD recently helped a hot pot restaurant turn repeat customer questions into a supervised digital human livestream workflow. The restaurant had not previously sold hot pot base as a separate product line; after the livestream workflow introduced and explained it, hot pot base sales became active and contributed additional revenue.
This public version is anonymized until the restaurant approves public naming, screenshots, metrics, and quotes.
Hot pot is visual, social, and explanation-heavy. First-time guests often need help understanding soup bases, sauce bar options, ordering steps, meat and seafood choices, spice levels, group dining, reservations, parking, and takeout or event options.
A digital human livestream does not replace staff. In this case pattern, it acts as an always-on explainer that repeats approved answers and points viewers toward the right next step.
Before this work, the restaurant did not sell hot pot base as a standalone customer product. The digital human livestream workflow gave the restaurant a repeatable way to explain the product, when customers might buy it, how to use it at home, and how to ask staff about availability.
After the workflow went live, hot pot base sales became an active part of the restaurant's business and performed well enough to contribute incremental revenue. The public version does not disclose exact order volume, revenue, margin, screenshots, or customer quotes until the restaurant approves publication.
- Script loops for soup bases, ordering steps, popular combinations, lunch or dinner flow, group dining, first-visit guidance, and hot pot base take-home sales.
- FAQ boundaries for pricing range, reservations, allergies, hours, parking, wait time, spice level, and human handoff.
- Contact prompts for calling, booking, visiting Google Maps, checking the menu, or asking staff for current availability.
- Landing-page copy, FAQ snippets, social captions, transcripts, and AI-readable summaries for the restaurant and its hot pot base offer.
The story is not “AI replaces restaurant staff.” The more accurate angle is: a local restaurant used a supervised AI-style host to make repeat explanations more available and turn a previously unsold product, hot pot base, into a customer-facing revenue line.
- QX Media Tech LTD worked on a supervised digital human livestream workflow for an Edmonton hot pot restaurant.
- The workflow focused on repeated restaurant explanations: menu, dining steps, FAQs, contact paths, hot pot base sales explanations, and reusable content.
- The restaurant had not previously sold hot pot base as a separate product line; after the digital human livestream workflow introduced it, sales became active and contributed additional revenue.
- The project treated the digital human as an explainer and content system, not an unsupervised sales machine.
- The public case remains anonymized until the restaurant approves its name, images, metrics, and quotes.
This case describes a reported business outcome without exact revenue numbers. It does not claim guaranteed rankings, views, bookings, orders, sales, revenue, platform approval, or AI recommendations for future clients.