Michael Bravo mbravorus

## snippet.js
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## gist:7468751
Ingredients: 3 large lemons, 6 cups water, 1/3 cup sea salt

Preparation: Rinse the lemons under cool running water and remove any surface wax by scrubbing with an abrasive sponge. Using a sharp knife, make 8 vertical but shallow incisions along the length of the lemon, taking care not to cut into the flesh. Set aside.

In a large non-reactive saucepan, bring the water and salt to a boil. Add the lemons and boil until the rind is very soft, about 8 minutes. Remove the pan form the heat and set aside to let the lemons cool in the cooking liquid.

Using a slotted spoon or tongs, transfer the cooled lemons but not the cooking liquid to a clean, dry 16-ounce glass jar with a lid, pressing on the lemons to release any juice and ensure a snug fit. (It may be necessary to cut 1 of the lemons into halves or quarters to ensure that they are tightly packed.) Add enough of the cooking liquid to cover the lemons; it is important that they be completely immersed. (Cover and refrigerate any remaining cooking liquid; you mi

## gist:b6e3d6538dbb81003a98
server {
    listen 80;
    return 301 https://$host$request_uri;
}

server {

    listen 443;
    server_name jenkins.domain.com;

## status.rb
require 'json'
require 'open-uri'

url = 'https://api.github.com/repos/pepyatka/pepyatka-server/milestones/8'
buffer = open(url).read

result = JSON.parse(buffer)

today = Date.today
due = Date.parse(result['due_on'])
	Ingredients: 3 large lemons, 6 cups water, 1/3 cup sea salt

	Preparation: Rinse the lemons under cool running water and remove any surface wax by scrubbing with an abrasive sponge. Using a sharp knife, make 8 vertical but shallow incisions along the length of the lemon, taking care not to cut into the flesh. Set aside.

	In a large non-reactive saucepan, bring the water and salt to a boil. Add the lemons and boil until the rind is very soft, about 8 minutes. Remove the pan form the heat and set aside to let the lemons cool in the cooking liquid.

	Using a slotted spoon or tongs, transfer the cooled lemons but not the cooking liquid to a clean, dry 16-ounce glass jar with a lid, pressing on the lemons to release any juice and ensure a snug fit. (It may be necessary to cut 1 of the lemons into halves or quarters to ensure that they are tightly packed.) Add enough of the cooking liquid to cover the lemons; it is important that they be completely immersed. (Cover and refrigerate any remaining cooking liquid; you mi
	server {
	listen 80;
	return 301 https://$host$request_uri;
	}

	server {

	listen 443;
	server_name jenkins.domain.com;
	require 'json'
	require 'open-uri'

	url = 'https://api.github.com/repos/pepyatka/pepyatka-server/milestones/8'
	buffer = open(url).read

	result = JSON.parse(buffer)

	today = Date.today
	due = Date.parse(result['due_on'])