This is my twist on thevegetarianhannibal's recipe for Nasi Gorang, which is a sort of flavored, steamed dish of rice and veggies. I like this recipe because it has a fairly mild flavor, nothing too spicy or bold, but it still manages a to have a complex taste that'll leave you wanting more! I clarified/edited some parts of that recipe, and also added in some peppery pan-fried tofu that goes well with the salt-and-pepper flavor of the dish. It may not be super authentic but it sure does taste good!
thevegatarianhannibal's Nasi Goreng recipe
Tofu recipe from The Korean Vegan p. 243
4-5 servings