- 1 lemon; juiced
- 1 tablespoon oil
- 1 kiwi; peeled and quartered (Kiwi contains enzymes that tenderise meat)
- 1 tomato; blanched and peeled and quartered
- 2 inch piece of ginger; roughly chopped
- 4 cloves garlic
- 1/2 cup fresh coriander
- 2-3 green chillies
- 1 teaspoon freshly ground cumin
- 1 level tablespoon paprika
- 1/2 teaspoon turmeric
- 2 teaspoons coriander and cumin powders salt to taste
- 2 lb beef; cut into 2 inch chunks
Source: Chachi's Kitchen