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Mishkaki, East African kebab

Mishkaki--East African Style Kebab

  • 1 lemon; juiced
  • 1 tablespoon oil
  • 1 kiwi; peeled and quartered (Kiwi contains enzymes that tenderise meat)
  • 1 tomato; blanched and peeled and quartered
  • 2 inch piece of ginger; roughly chopped
  • 4 cloves garlic
  • 1/2 cup fresh coriander
  • 2-3 green chillies
  • 1 teaspoon freshly ground cumin
  • 1 level tablespoon paprika
  • 1/2 teaspoon turmeric
  • 2 teaspoons coriander and cumin powders salt to taste
  • 2 lb beef; cut into 2 inch chunks

Source: Chachi's Kitchen

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