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Created January 22, 2015 05:01
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"Sub-Mate" homebrew Club Mate recipe
Translated from http://subsalzburg.blogsport.eu/2014/12/16/sub-mate-diy-cooking/
by desperate Club Mate enthusiasts from Australia
Sugar Syrup: 150g sugar, 1 pinch citric acid, 1 half teaspoon tamarind paste.
Mate: 5 full tablespoons Mate, 5x infused so a stronger brew results
Dissolve sugar syrup in Mate brew, add juice of one lemon
For serving mix 1:3 with soda water
Important to accompany with: 8-bit Music or Kraftwerk
(Thx Bad German skills, Google Translate, dict.cc dictionary. Please correct translation as necessary.)
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