ramiabraham/cornbread.md

## cornbread.md

      
    Raw
  

              cornbread.md
            
          
    buttermilk cornbread

this is really good and you should make it

servings: 30
prep: 15 mins
cook time: 40 mins
ready in: 55 mins

ingredients


1-2/3 cups butter
2-1/4 cups white sugar
6-3/4 eggs
3-1/3 cups buttermilk
1-3/4 teaspoons baking soda
3-1/3 cups cornmeal
3-1/3 cups all-purpose flour
1-3/4 teaspoons salt

directions


Preheat oven to 375 degrees F (175 degrees C). Grease an 8x8 pan for every 8-10 servings. - For 30 servings, 3 8x8 pans, or two 9x12 pans are sufficient.


melt butter in large skillet.


remove from heat and stir in sugar until blended.


quickly add eggs and beat until well blended.


combine buttermilk with baking soda and stir into mixture in pan.


stir in cornmeal, flour, and salt until well blended and few lumps remain.


pour batter into the prepared pan(s).


bake in the preheated oven for 30 to 40 minutes, or until a toothpick/sd card/pen inserted in the center comes out clean.


let it cool or something


eat it with your mouth(s)


Output example, using the quantities above:


two 9x12 inch aluminum baking pans.
Optimal cooking time turned out to be 34 minutes, using a Whirlpool AccuBake electric oven
the home has an elevation of 333 feet above sea level.


http://i.imgur.com/zLCJPFg.jpg
source: http://allrecipes.com/recipe/grandmothers-buttermilk-cornbread