yzen

# -*- mode: ruby -*-
# vi: set ft=ruby :

# To use this script and prepare your build/test environment, run the following
# command in the same directory as the Vagrantfile.
# GPII_PATH={path to your gpii directory that contains or will contain cloned
# linux repository} vagrant up

VAGRANTFILE_API_VERSION = "2"

yzen

# -*- mode: ruby -*-
# vi: set ft=ruby :

# To use this script and prepare your build environment, run the following
# command in the same directory as the Vagrantfile.
# B2G_PATH={path to your B2G directory} vagrant up

VAGRANTFILE_API_VERSION = "2"

# This script will be run on the first start and it will set up the build

yzen

Get a Pork Shoulder (called Pork but or picknick but/shoulder sometimes at the grocery store)

1. Cut the skin off the pork but and then trim most of the fat. Leaving some marbled fat is good b.c it melts away and adds to the favour

2. cover the pork but in normal yellow mustard. If you have dry mustard, that is fine too. I've used both.

3. prepare a "dry rub" which is just a bowl full of tons of spices. I include the following
-garlic salt
-normal salt
-paprika