recipe for sate sauce

sate.sauce

Ingredients 4 persons
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3 sjalotes / onions
2 cloves garlic
200 gram unsalted rauw peanuts
3 or more peppers (tawits? )
1 tablespoon gula djawa (or brown sugar)
1 dl water
2 tablespoons ketjap manis ( sweet )
1 "hapjespan" (saute pan)
sambal

Instructions
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- Bake the peanuts in a "Wadjan" with generous amt of oil till brown
- let that cool down entirely
- peel the sjalotes and chop into thin strips
- peel the garlic
- remove stalks from the tawits and slice them finely
- mix/grind thoroughly all of the above with the gula djawa and peanuts in a grinder/vijzel (tjobek)
- add water + ketjap and a pinch of salt
- lightly heat the mixture, stir regularly
- when almost cooked; add in some sambal and ketjap + keep stirring

MMMMmmmmmm