psi/gist:5f82e962125b4cd2e4a8a0c6fc2f160c

## gistfile1.txt
Guacatillo Salsa

Ingredients:

5 tomatillos
1/2 jalapeño
1/4 of a white onion
2 cloves of garlic
6 sprigs worth of cilantro
juice from 1-2 limes
1 avocado
salt
pepper

Directions:

Cut the tomatillos into quarters and the jalapeño in half. Roast under broiler on a cookie sheet until charred. Remove and let cool for a few minutes.

Add tomatillos, jalapeño, onion, garlic, cilantro & lime juice to blender or food processor and blend together. Add avocado, salt & pepper (adding cumin and red pepper flakes also works well for variation) to taste and blend until smooth. If you're generous w/ the lime juice & store in the fridge with a close layer of saran wrap to keep out the air, it keeps for about a week.
	Guacatillo Salsa

	Ingredients:

	5 tomatillos
	1/2 jalapeño
	1/4 of a white onion
	2 cloves of garlic
	6 sprigs worth of cilantro
	juice from 1-2 limes
	1 avocado
	salt
	pepper

	Directions:

	Cut the tomatillos into quarters and the jalapeño in half. Roast under broiler on a cookie sheet until charred. Remove and let cool for a few minutes.

	Add tomatillos, jalapeño, onion, garlic, cilantro & lime juice to blender or food processor and blend together. Add avocado, salt & pepper (adding cumin and red pepper flakes also works well for variation) to taste and blend until smooth. If you're generous w/ the lime juice & store in the fridge with a close layer of saran wrap to keep out the air, it keeps for about a week.