| " Put this in your .vimrc and whenever you `git commit` you'll see the diff of your commit next to your commit message. | |
| " For the most accurate diffs, use `git config --global commit.verbose true` | |
| " BufRead seems more appropriate here but for some reason the final `wincmd p` doesn't work if we do that. | |
| autocmd VimEnter COMMIT_EDITMSG call OpenCommitMessageDiff() | |
| function OpenCommitMessageDiff() | |
| " Save the contents of the z register | |
| let old_z = getreg("z") | |
| let old_z_type = getregtype("z") |
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The secret ingredient to this recipe is letting everything stew for a few hours. First the tomato sauce, requires at least 90 minutes to 2 hours. Then the meatballs in the sauce another 90 minutes. The longer the better.
Once the meatballs are in the sauce, the more time you give them, the more delicious flavor will seep from the meat into the sauce, and vice versa. I'd recommend giving it a total of four hours for maximum taste extraction.
The long stew ensure that the fluids have evaporated and that you're left with the tastiest meatballs you've ever had.
Ingredients (serves four hungry people):
| var DateHelper = { | |
| // Takes the format of "Jan 15, 2007 15:45:00 GMT" and converts it to a relative time | |
| // Ruby strftime: %b %d, %Y %H:%M:%S GMT | |
| time_ago_in_words_with_parsing: function(from) { | |
| var date = new Date; | |
| date.setTime(Date.parse(from)); | |
| return this.time_ago_in_words(date); | |
| }, | |
| time_ago_in_words: function(from) { |