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Rye bread

Ingredients:

Step 1:

• about 50g starter
• 150g rye flour
• 150g warm water

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Crepes

Ingredients

• 0.5 tsp salt
• 1 Tbsp sugar
• 1 egg
• 100g flour
• 3 generous spoons of sour cream
• water

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Szechuan beef

Ingredients

1. Meat

• 1.5 lb meat sliced across the grain (preferably something like eye round for the uniform grain)
• 2 Tbsp soy sauce
• 1 Tbsp mirin
• spoon of sambal

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Jewish rye bread

Ingredients

• 300g bread flour
• 150g rye flour
• 1.5 Tbsp sugar
• 2.5 tsp yeast
• 1.5 tsp salt
• 1 cup water (I use slightly less)

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Borsch

Ingredients

1. Broth

• 1-1.5 lbs beef

2. Stew

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Madeleines

Ingredients

Step 1

• 60g soft butter (unsalted)
• 60g sugar
• 1 tsp vanilla
• pinch of salt

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Beef jerky

Ingredients

• 2 lbs beef (I like eye round)
• 0.5 cup soy sauce
• 2 Tbsp worcestershire sauce
• ground black pepper
• 1 tsp onion powder
• 0.5 tsp salt

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BBQ sauce

Ingredients

• 6oz can of tomato paste
• half that ^ can of water
• 4 Tbsp sugar
• 4 Tbsp vinegar
• 2 Tbsp molasses
• 1 tsp chili powder

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Limoncello

Ingredients

Step 1

• 2-3 lemons
• 750ml vodka

Step 2

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Gyoza

Ingredients

Filling

• 1kg ground pork
• 350g cabbage
• 6 green onions
• garlic