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12 Nov 2014 I don't make rice pudding very often, but whenever I do, I always stop I realize that there is a percentage of the rice pudding-eating . Recipe 28 May 2017 “Rice pudding is how God intended us to eat rice,” my father The first recipe I tried called for 3/4 cup of heavy cream for a recipe that only Directions. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat,cover and simmer for 20 minutes. In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Try this recipe for a low-fat rice pudding recipe, which doesn't skimp on the creaminess from BBC Good Food. Bake until the rice pudding is no longer liquid. It will have solidified and a slight caramel colored crust will have formed on top. Cool and refrigerate until serving. My sisters and I always loved the rice pudding recipe our grandma made. After Grandma passed away, I took it upon myself to try and find the secret to her rice Make this easy rice pudding recipe in just three steps, using six ingredients. This dish is delicious alone or topped with fruit, nuts, or cinnamon. Learn this Make and share this Rice Pudding recipe from Food.com. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
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