Was designed to provide food handlers with a basic understanding of food safety. Food handlers are the first line of defense in keeping food safe. FOOD SAFETY MANUAL . 1 INDEX Subject Pages Physical Standards 3 - 8 Section 1 - Design and Construction 3 Section 2 - Services 3 Georgia Department of Public Health. We Protect Lives. Menu. About Us; Contact Us; Site Map; Food Safety-Role of EHS Inspection Marking Instructions Specialty Foods Food Safety Manual 22 North Georgia Avenue, Suite 300 | Mason City, IA 50401 www.cghealth.com | 641-421-9336 Cerro Gordo County Department of Public Health FDA endorses the voluntary implementation of food safety management systems in retail and food service establishments. Combined with good basic sanitation FOOD SAFETY MANUAL 2 Why Read this Manual? Think about a restaurant where you recently ate or worked. Was the hot food hot and the cold food cold? AFSC is committed to supporting farmers in having safe food with uniform quality. Food safety is a growing concern. An increasing number of wholesale buyers are now The Food Safety Manual states the general HACCP and ISO 22000 policies governing your company's Food Safety Management System (FSMS).
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