bskinner

Mead supplies

Equipment

• 3 Gallon PET carboy w/ spigot
  • Recommend going with a fermonster with a spigot (it'll save you from having to deal with a racking cane & bottling wand later)
  • If you want to start doing large batches out of the gate, go with a 5 gal carboy
• Bubbler air lock

If siphonless vessel is not available:

• 5/16" Auto Siphon
• 5/16" ID Siphon tubing

bskinner

Mini Cheesecake Fruit Tart

Ingredients

Crust

• 3.75 cups fine almond flour
• 1 tsp ground cinnamon
  • I used a 50/50 mix of Ceylon and Saigon cinnamon
• 0.75 cups light brown sugar
  • mine was a solid brick and got turned into a fine powder with a blender first, so go by taste here
• 2 sticks unsalted butter (melted)
• pinch of salt

bskinner

Ingredients

• 3 bananas (mashed)
• 120g almond flour
• 128g soy protein powder
• 100g PB2
  • might want to sub this out with some actual peanut butter in the future to increase the oil content
  • maybe sub out some other/mix of nut butters? Hazelnut might be nice
• 64g Hemp hearts
  • maybe toast these first in the future?
• 64g chia seeds

bskinner

#!/usr/bin/env bash
set -euf -o pipefail

function cleanup {
    # Reset the trap handler so it's not called twice
    trap - EXIT
}

trap cleanup EXIT

bskinner

Japanese Cheesecake

Ingredients:

• 140g fine granulated sugar
• 6 egg whites
• 6 egg yolks
• 0.25 teaspoon cream of tartar
• 50g unsalted butter
• 250g cream cheese
• 3oz whole milk

bskinner

#
# The desired format of this prompt is:
#
# Standard:
#   [some/path]
#   user@machine➜
#
# Git (clean):
#   [some/path]
#   git:RepositoryName < branch:000000000 > ✔

bskinner

Vanilla, Maple, & Hickory Smoked Pecans

Ingredients

• 1.5 tsp liquid hickory smoke
• 2 tsp vanilla extract
• 640g Maple syrup (grade B, if available)
• 70g granulated sugar
• 20oz pecans

Process

• Preheat oven to 425F, and line a cookie sheet with parchment paper

bskinner

Ingredients

Crust

• 10g salt
• 180g gluten-free oat flour
• 2 tbsp granulated sugar
• 224g almond flour
• 42g honey
• 144g coconut oil

Filling

bskinner

Palestinian chicken

derived from Binging with Babish

Ingredients

• 2 cups greek yogurt
• 0.5 cup extra virgin olive oil
• 10 cloves of garlic (crushed or finely minced)
• 1 tsp ground sumac
• 1 tsp cumin

bskinner

Cashew cake

Makes 12 cakes

Ingredients

• Crust
  • 1 cup (200g) pitted dates
  • 1 cup (120g) raw walnuts
• Filling
  • 1.5 cups (180g) raw cashews, soaked & drained
• Juice of 1 large lemon