Or: “Everybody likes being given a glass of water.”
By Merlin Mann.
It's only advice for you because it had to be advice for me.
import sys, getopt, os, string | |
import math | |
from odbAccess import * | |
from abaqusConstants import * | |
import numpy as np | |
from numpy import linalg as LA | |
def get_p1_vector(s): | |
''' | |
11, 22, 33, 12, 13, 23 |
#!/bin/sh | |
# Configure homebrew permissions to allow multiple users on MAC OSX. | |
# Any user from the admin group will be able to manage the homebrew and cask installation on the machine. | |
# allow admins to manage homebrew's local install directory | |
chgrp -R admin /usr/local | |
chmod -R g+w /usr/local | |
# allow admins to homebrew's local cache of formulae and source files | |
chgrp -R admin /Library/Caches/Homebrew |
from lxml import html | |
import requests | |
import unicodecsv as csv | |
import argparse | |
import json | |
def clean(text): | |
if text: | |
return ' '.join(' '.join(text).split()) |
Good? | FOOD | TIME | TEMP | COMMENT |
---|---|---|---|---|
CANON! | pork chops, MED | 1:30 | 143° | |
CANON! | prime rib roast, MR | 6:00 | 129.5 | Works every time! |
CANON! | pork chops SUPER thick | 1:45 | 142° | solid MR+ |
YES | ribeye, frozen, R | 1:30 | 126° | Awesome at low temp |
YES | thick pork chops, MR | 1:30 | 142° | SO good |
XXX | filet mignon, MR | 1:30 | 130° | XX |