My mom used to make this occasionally and it was the first thing I ever had containing spinach that I actually liked. I think she might have subbed in white (caramelized) onions for the scallions; not sure on that. Who knows how much spinach one "package" contains. Good luck guessing on the salt; probably not really very much, since there is whopping POUND of feta in this recipe.
I think this could be adapted for baking in a 12" cast iron skillet by wilting the spinach in said skillet and squishing out as much water as possible in a colander, giving the pan a chance to cool down from hot to merely warm, and then baking in the same pan. Let me know how that works for you!
- Cheese Spinach Pie
- 3lbs Fresh spinach or 1 package frozen