davoclavo

https://docs.google.com/presentation/d/1Cxgs9sklnKU3KEBSVCLlDswFbYUjYYZciaMNF9ipVZU

davoclavo

/*
 * Firmata is a generic protocol for communicating with microcontrollers
 * from software on a host computer. It is intended to work with
 * any host computer software package.
 *
 * To download a host software package, please click on the following link
 * to open the download page in your default browser.
 *
 * http://firmata.org/wiki/Download
 */

davoclavo

#! /bin/sh
# /etc/init.d/doorbot

### BEGIN INIT INFO
# Provides:          doorbot
# Required-Start:    $remote_fs $syslog
# Required-Stop:     $remote_fs $syslog
# Default-Start:     2 3 4 5
# Default-Stop:      0 1 6
# Short-Description: Simple script to start doorbot

davoclavo

El #moving_container tiene un pequeño offset cuando scrolleas, cambien la línea 726 del cover_bundle_js.js

De:

var starting_point = $timer.height() + $timer.offset().top - 20;

A:

var starting_point = $timer.height() + $timer.offset().top - 10;

davoclavo

First of all: beautiful. Great job.

There is just this little thing (border radius of inner elements of the list):

To fix:

Remove these lines from the #actions ul li a block

davoclavo

Found another typo in here

NimbusBase can be deployed on top of Backbone so that you can take any Backbone app and changed it's storage to be on top of NimbusBase.

Should be:

NimbusBase can be deployed on top of Backbone so that you can take any Backbone app and change it's storage to be on top of NimbusBase.

Awesome product. I saw your email regarding helping us get our apps done, as soon as I get my idea clearer I'll probably need help :).

davoclavo

    {
        "class": "tab_label",
        "settings": ["highlight_modified_tabs"],
        "parents": [{"class": "tab_control", "attributes": ["dirty"]}],
        "fg": [255, 161, 52]
    }

davoclavo

Pizza Time!

6 1/2 cups bread flour 2 teaspoons yeast 3 1/4 cup cold water 6 Tablespoons olive oil 2 teaspoons salt 3 teaspoons sugar Mix yeast, sugar and salt together with a cup of water. Put 5 cups of flour in mixer (or bowl if your doing it old school). Add yeast mixture, olive oil and water. Start mixing. Slowly add remaining flour until you get a moist ball of dough. Don't put to much flour in because the dough will get too dry.

Kneed dough for around 10 minutes. I just leave it in the mixer and let the dough hook do the trick. Then cut the dough ball into 8 individual balls. I then coat each ball with more olive oil, put them in a bowl and let them rise over night in the fridge.

Take them out of the fridge an hour prior to cooking. Preheat your oven with pizza stone for an hour, and set the temp as high as it will go. Pizzas take 3 or 4 minutes to cook depending on toppings.

davoclavo

    getJpath = function(object, path){
        var segments = path.split('.');
        var first = segments.shift(); // and it removes it from the array
        if( object[first] ) {
            if( segments.length > 0 ) {
                return getJpath(object[first], segments.join('.'));
            } else {
                return object[first];
            }
        } else {

davoclavo

    @media print {
      .pagina {
        border: 1px solid black;
        width: 763px;
        height: 988px;
        background-color: lightgray;
        -webkit-box-sizing: border-box;
           -moz-box-sizing: border-box;
                box-sizing: border-box;