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@kylebutts
Last active January 14, 2021 17:11
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Brewing Log 🍾

Blueberry Ginger Beer (9/6)

  • 1.5 gallons water
  • 3 cup sugar
  • 2 cups Ginger
  • 2 lb. Blueberry (primary)
  • EC-1118

Starting Gravity: 1.055

Blueberry Cider (9/6)

  • 1.5 gallons apple juice
  • 1 cup sugar
  • 2 lb. Blueberry (primary)
  • EC-1118

Starting Gravity: 1.060

Traditional Mead (7/28)

  • 4 gal water
  • 12 lb. Orange Blossom Honey
  • EC-1118

Starting Gravity: 1.085

Traditional Cyser (7/28)

  • 4 gal apple juice (tree top 3 apple blend)
  • 8 lb. Orange Blossom Honey
  • EC-1118

Starting Gravity: 1.100

Blueberry Cyser (6/28)

  • 1.75 Gallons of Apple Juice
  • 4.5 lbs. of Honey
  • 6 lb. of blueberries (secondary)
  • Backsweetened with 1/2 lb. of Honey
  • EC-1118

Initial Gravity: 1.100 Final Gravity: 1.005

Strawb-Rasp Cider (6/11)

  • 1.75 gallon treetop organic cider
  • 2 lb strawberry (primary)
  • 6 oz Raspberry (primary)
  • Backsweetened with 1 cup of sugar
  • EC-1118

Initial Gravity: 1.050 Final Gravity: 1.000

Raspberry Mead Recipe (5/28)

  • 2 Gallon of Water
  • 12 lb. Orange Blossom Honey
  • 30 oz of Raspberry (primary)
  • 8 oz of Raspberries (secondary)
  • EC-1118

Initial Gravity: 1.140 Gravity 6/11: 1.058 Final Gravity: 1.008

@ahbentz
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ahbentz commented Jan 14, 2021

That's a lot of blueberries

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