elskwid

#!/usr/bin/env ruby
require 'rexml/document'
include REXML

#open the XML file exported from Powerscribe

# Ruby lets us open the file in a block (thereby closing it when it's done)
File.open("Voice.xml") do |file|
  # The "block" is that do ... end syntax and |file| is a reference to the file we've opened
  doc = Document.new(file)

elskwid

  # Version 0 (original)
  def to
    begin
      name=self.first_name
      unless name.nil?
       name
       name=name+" "+self.last_name
      else
      name=self.last_name
      end

elskwid

# you'd obviously have more settings somewhere
set :scm,        :git
set :repository, "git@github.com:defunkt/github.git"
set :branch,     "origin/master"
set :migrate_target, :current
set :use_sudo, false
set :ssh_options, {:forward_agent => true}
set :rails_env, 'production'

set(:latest_release)  { fetch(:current_path) }

elskwid

#!/usr/bin/env ruby
#
# Update JIRA with git commit messages
#
# == Usage ==
#
# To update a JIRA issue, prepend the first line of your git commit message
# with the issue key and a colon:
#
#     $ git commit -m "GIT-1: Updates something"

elskwid

  task :do_a_thing => :environment do
    @zh_cn = " 联想"
    @zh_tw = " 聯想"
    
    %w( zh-cn zh-tw ).each do |chinese|
      lang = Language.find_by_language_code(chinese)
      
      LocalizedString.all(:conditions =>   ["language_id = ? and string_value like '%FindMe%'", lang.id]).each do |loc|
        loc.string_value.gsub!('FindMe', instance_variable_get("@#{chinese.underscore}"))
        loc.save_without_validation

elskwid

# config.gem "rspec",       :lib => false,        :version => ">=1.2.6" unless File.directory?(File.join(Rails.root, 'vendor/plugins/rspec'))
# config.gem "rspec-rails", :lib => 'spec/rails', :version => ">=1.2.6" unless File.directory?(File.join(Rails.root, 'vendor/plugins/rspec-rails'))

elskwid

Experiments in revision control:  Curry recipe.

My personal recipe for Japanese curry, which has mutated over the years and is
now open-source thanks to github, hot damn.  Some of the ingredients are not
very Japanese, but curry came to Japan from England which got it from India to
begin with, so whatever.

1.5 - 2 lbs. of meat, prefer thin-sliced beef (komagire), pork works, too.
  Thin-sliced stuff is always best, but in a pinch stewing beef works.  Bacon
  works surprisingly well.  Chicken will work, technically, but if you must,