gdiggs

process.env.NODE_CONFIG_DIR = "/var/task/config";

const https = require("https")
    , queryString = require("querystring");

// Twilio Credentials
const accountSid = ""
    , authToken = ""
    , fromNumber = ""
    , toNumber = "";

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Ingredients

• 20ish large mushrooms (baby bellas)
• ½ bunch chopped green onions
• 16 oz. container of chopped clams (they have frozen ones at whole foods)
• 2-3 cloves minced garlic
• 1/2 cup seasoned bread crumbs
• pinch of black pepper
• tablespoon of dried parsley
• some basil and oregano

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-----> Ruby/Rails app detected
-----> Using Ruby version: ruby-2.1.0-rbx-2.1.1
-----> Installing dependencies using Bundler version 1.4.0.rc.1
       Ruby version change detected. Clearing bundler cache.
       Old: rubinius 2.0.0.m8 (1.9.3 0849828f 2013-08-02 JI) [x86_64-unknown-linux-gnu]
       New: rubinius 2.1.1 (2.1.0 be67ed17 2013-10-18 JI) [x86_64-linux-gnu]
       Running: bundle install --without development:test --path vendor/bundle --binstubs vendor/bundle/bin -j4 --deployment
       Unfortunately, a fatal error has occurred. Please see the Bundler
       troubleshooting documentation at http://bit.ly/bundler-issues. Thanks!
       An exception occurred running vendor/bundle/rbx/2.1/bin/bundle:

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#!/usr/bin/env ruby

# Given a URL, hit it a bunch of times and record the time it takes
# please dont use this for DDOS

TRIALS = 100

url = ARGV[0]

if !url

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Spent Grain Bread

From http://www.michiganbeerblog.net/2011/11/spent-grain-bread.html

If you are a home brewer and are interested in how to put some of that spent grain to good use, I highly recommend trying this recipe. It took about 30 hours from start to finish, but man, was the end result worth the wait. The tender inside of the bread makes it great for sandwiches or spreads, and the sweet and malty spent grain really shines. If you are not a home brewer, find a friend that is, and go ask them for some of their spent grain. Seriously. Right now.

Note that you can freeze spent grain, and then thaw it out again before using in this recipe. It’s best to bring it up to room temperature before you start baking.

Sponge:

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package main

import (
  "flag"
	"fmt"
	"math/rand"
	"sync"
	"time"
)

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// based on http://stackoverflow.com/a/12313690/1198757

var styleSheets = document.styleSheets,
    totalStyleSheets = styleSheets.length,
    maxIESelectors = 4095;

for (var j = 0; j < totalStyleSheets; j++){
  var styleSheet = styleSheets[j],
      rules = styleSheet.cssRules,
      totalRulesInStylesheet = rules.length,

gdiggs

Roasted Whole Duck

Adapted from the following:

• http://www.epicurious.com/recipes/food/views/crisp-roast-duck-235744
• http://www.seriouseats.com/talk/2011/11/first-roast-duck.html

Ingredients

• 1 5 pound duck

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Bacon Toffee

From Tasty Kitchen

Ingredients

• 1 pound Thick Sliced Bacon
• 1 cup Almonds, Roughly Chopped
• 1 cup Butter
• 1 cup Granulated Sugar

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#!/usr/bin/env ruby
# Before running this, do `brew install imagesnap`
#
# Takes a photo every 30 seconds and saves it. Good for doing timelapses!

while true do
  file = "~/snaps/#{Time.now.to_i}.jpg"
  puts "Taking photo at #{Time.now}"
  system "imagesnap -q -w 3 #{file}"
  puts "waiting 30 seconds..."