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beforeSubmit: function(data, target, options)
{
if ($('#use_rtf_editor').attr('checked'))
{
var editor_id=$("textarea[name='page_section[text]']",target).attr('id');
var editor=tinyMCE.getInstanceById(editor_id);
// bookmark data item
page_section_data=null;
$.each(data, function(i, val) {
if (val['name']=="page_section[text]")
public class PartA {
private static Student[] students = new Student[5];
public static void main(String[] args)
{
students[0] = new Student("Jack Smith",8001, 35 ,"M", new int[]{42,50,56,71,68,55});
students[1] = new Student("Jim Lucas",8002,23,"M",new int[]{92,88,76,89,92});
students[2] = new Student("Beck Barber",8003,38,"M",new int[]{55,45,37});
students[3] = new Student("Ann Walker",8004,26,"F",new int[]{65,67,58,66,41,48});
students[1] = new Student("Lucy Boxer",8005,31,"F",new int[]{85,95,93,30,80,89});
public class Student {
private String name;
private int number;
private int age;
private String gender;
private int[] grade;
public Student(String stuName,int stuNumber,int stuAge,String stuGender, int[] stuGrade){
this.name = stuName;
this.number = stuNumber;
<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.1//EN"
"http://www.w3.org/TR/xhtml11/DTD/xhtml11.dtd">
<html xmlns="http://www.w3.org/1999/xhtml" xml:lang="en">
<head>
<title>dependent_control</title>
<script type="text/javascript" charset="utf-8" src="http://ajax.googleapis.com/ajax/libs/jquery/1.3.2/jquery.min.js">
</script>
<script type="text/javascript" charset="utf-8">
public static class StringUtil
{
public static string NullDefault(this string value, string valueIfNull)
{
if (string.IsNullOrEmpty(value))
return valueIfNull;
else
return value;
}
public static bool IsNullOrDefault(this string value, string valueIfNull, bool ignoreCase)
public static class FormatUtil
{
public static CustomDateFormat CustomFormat(this DateTime dateTime)
{
return new CustomDateFormat(dateTime);
}
}
public class CustomDateFormat
{
CountryList=
{
:af=>{:code2=>'AF', :code3=>'AFG', :numeric=>4, :iso_3166_2=>'ISO 3166-2:AF', :names=>{:en=>'Afghanistan', :zh_cn=>'阿富汗',:zh_tw=>'阿富汗'}},
:al=>{:code2=>'AL', :code3=>'ALB', :numeric=>8, :iso_3166_2=>'ISO 3166-2:AL', :names=>{:en=>'Albania', :zh_cn=>'阿尔巴尼亚',:zh_tw=>'阿爾巴尼亞'}},
:dz=>{:code2=>'DZ', :code3=>'DZA', :numeric=>12, :iso_3166_2=>'ISO 3166-2:DZ', :names=>{:en=>'Algeria', :zh_cn=>'阿尔及利亚',:zh_tw=>'阿爾及利亞'}},
:as=>{:code2=>'AS', :code3=>'ASM', :numeric=>16, :iso_3166_2=>'ISO 3166-2:AS', :names=>{:en=>'American Samoa', :zh_cn=>'美属萨摩亚',:zh_tw=>'美屬薩摩亞'}},
:ad=>{:code2=>'AD', :code3=>'AND', :numeric=>20, :iso_3166_2=>'ISO 3166-2:AD', :names=>{:en=>'Andorra', :zh_cn=>'安道尔',:zh_tw=>'安道爾'}},
:ao=>{:code2=>'AO', :code3=>'AGO', :numeric=>24, :iso_3166_2=>'ISO 3166-2:AO', :names=>{:en=>'Angola', :zh_cn=>'安哥拉',:zh_tw=>'安哥拉'}},
:ai=>{:code2=>'AI', :code3=>'AIA', :numeric=>660, :iso_3166_2=>'ISO 3166-2:AI', :names=>{:en=>'Anguilla', :zh_cn=>'安圭拉',:zh_tw=>'英屬安圭拉'}},
:aq=>{:code2=>'AQ', :code
using System.Threading;
using System.Collections.Generic;
using System;
namespace AutoLoader.Loader
{
public interface IAutoLoadUnit
{
void Abort();
int CurrentThreadNumber { get; }
/*
Sample Code for Ankoder API called via .NET C#
Written by William Yeung @ Gearbox Software (http://www.gearboxsoft.com)
*/
const string PrivateKey = "YOUR_ANKODER_KEY";
var ascii = Encoding.ASCII;
var date = DateTime.Now.ToUniversalTime().ToString("ddd, dd MMM yyyy HH:mm:ss") + " GMT";
var action_url = "video.xml";
string token=string.Format("-{0}-GET-/{1}-", date, action_url);
def pdf_test
content="自從陳生有品味咖啡(不是老廉那一杯…) 大家開始對精品咖啡 (Speciality Coffee)產生興趣了。不過,相信大家都有試過買到一杯無 Crema,無 Body,難飲至極的Espresso (筆者當然沒有例外)。其實,有一些基本的觀察可以讓大家知道那一間 Espresso Bar 的水平可不可能做到好的 Espresso 咖啡。(注意,現在我們針對的是 Espresso(當然也包括 Espresso Base 的牛奶咖啡如Latte/Cuppucino),其他的咖啡 Serve 方法不一定可以用同樣的方法評估的)。
一定要有一部磨式磨豆機 (Burr Grinder)。常見的有 Mazzer Mini/Super Jolly, Compak K series, 小一點的有 Rancilio Rocky。如果你見到刀式磨豆機 (Blade Grinder)你可以走了…. 刀式磨豆機磨不到粗幼一致的咖啡粉,又因為轉速太高會加熱咖啡使咖啡油揮發,所以並不是一個可用的選擇。
Mazzer Super Jolly。大部份磨式磨豆機都有一個儲豆漏斗(Hopper),因為它們需要用豆的重量把豆推入平刀磨/圓錐刀磨內。
刀式磨豆機(又被戲稱為砍豆機),用高速刀把豆砍散,不能控制磨豆的粗幼,又產生大量熱力,任何情況下都不應用來磨咖啡。
現時大部份Espresso Bar 都會用手動量份器 (Manual Doser),不過有不少的咖啡店會先磨大量的咖啡。事實上咖啡豆被磨成粉之後30分鐘已經有相當大的分別,所以除非你見到那一間咖啡店其門如市,否則… 要不要光顧就自己衡量了….
一個半滿的 Doser…