I've not often tried to write down recipes, but i'll give this a shot. Really there are a few steps
- make a starter (takes a few days)
- one evening in the future make a
predough
- the next morning make the actual bread dough
Also this can vary and you can bits like seasoning the top with sesame or poppy seeds, and the like. But this is basically what I do.
One more thing. This is actually a small recipe. If you look online people make much larger amounts and end up with multiple loaves, but I feel like I just end up with too much bread. Obviously you could scale this up if you wanted though. If you do scale it up i'd say scale it up on the bread part. The predough should be enough for most of these unless you're scaling up crazy high.