В таблице ниже приведены данные по температуре и времени готовки различных продуктов по технологии Sous-Vide (Су-Вид):
Продукт Время приготовления Температура приготовления
Говядина
Raw Стейк 20-30 мм 15-30 мин. 50ºС
# NixOS manual | |
nixos.org/nixos/manual/ | |
# GET ETHERNET / WIRED INTERNET FIRST | |
# Prepare USB stick - dependent on machines - this worked for an iMac | |
http://superuser.com/questions/795879/how-to-configure-dual-boot-nixos-with-mac-os-x-on-an-uefi-macbook | |
# Prepare hard disk via Disk Utility on OSX beforehand (for multiple oses) |
package main | |
import ( | |
"fmt" | |
"math/rand" | |
"os" | |
"os/signal" | |
"sync" | |
"time" | |
) |
#!/bin/bash | |
# set -x | |
function dump { | |
local CONN=$1 | |
local dbname=$(echo "$CONN" | sed -r 's/dbname=(.*) user.*/\1/') | |
echo -e "process $dbname <$CONN>" |
.PHONY: run test clean | |
help: | |
@echo "make currencyId=145 currency-rates" | |
years = $(shell seq 1995 1 2020) | |
currencyId = 145 # USD | |
currencies: |