Use as many pieces of chicken as you like, I prefer whole legs meaning the thigh/drum all as one large piece, but drums alone work well too. I also do wings sometimes but they have more hanging bits that tend to burn. I have never tried the recipe with white meat since I don't like white meat and even Alton Brown agrees it is an abomination lacking flavor.
- All-purpose flour
- Yellow mustard, plenty of it, cheapest available (1-2 bottles)
- Old Bay Seasoning (Must be Old Bay original seasoning, can be bought at Wal-mart grocers)
- Kosher Salt (yes, Morton's Kosher salt, don't use something else)