robhanlon22

#!/bin/bash
duration=0.1
decay=0.3
volume=0.6

dd if=/dev/urandom bs=1 count=$((44100*duration)) 2>/dev/null | \
    od -An -vtx1 | \
    tr ' ' '\n' | \
    while read hex; do
        byte=$(printf "%d" "0x$hex")

robhanlon22

#!/usr/bin/env bash

s="$(< /dev/stdin)"
n="$1"

for (( i = 0; i < ${#s} - n; i++ )); do
    unset m
    declare -A m

    for (( j = 0; j < n; j++ )); do

robhanlon22

(defn check
  [n coll]
  (loop [i 0
         v coll]
    (let [x (take n v)]
      (cond
        (< (count x) n)
        nil

        (= (count (set x)) n)

robhanlon22

this just scrapes KING5's election "Hot Races" results page forever every 60
seconds. do the whole bundle install dance then run ruby election_results.rb. if
you only care about Tacoma races or something, just specify that as an argument,
e.g. ruby election_results.rb Tacoma

robhanlon22

Current production and writing projects:
	▪ 	Myself: https://soundcloud.com/robhanlon
	▪ 	Cid & Fancy, a collaboration with Futurewife: https://soundcloud.com/cidandfancy
	▪ 	SGF, electronic pop: http://www.sgf.zone/

I also play synths and sax in Cataldo, a pop band: https://www.cataldomusic.com/

robhanlon22

	1.	Rinse coffee filter with hot water. Rinsing the filter makes it so you don’t lose coffee to saturating the filter paper. It also mitigates some papery taste, I guess, but it’s very minor.
	2.	Grind 17g of coffee. I use 17g per 300g of water at this point. I try to dial in a grind that is about the consistency of kosher salt. On my grinder, it’s the coarsest setting, but it will be different for yours. Pour the coffee into the dripper.
	3.	“Bloom” the coffee. Pour 34 grams (2x the grind weight) of 205 degree water over the grounds. Try to saturate all of the coffee. You’ll see the coffee start to foam. This is the coffee releasing CO2. You bloom the grounds in order to release this trapped CO2 in order to make for a more even coffee extraction. Without the bloom, the CO2 will push water away from the grounds and you’ll miss some of the coffee. Wait until the foaming subsides, 30-45 seconds. The fresher the coffee is, the more it will foam. Also, if the coffee is really over-roasted (think Starbucks coffee)

robhanlon22

Keybase proof

I hereby claim:

• I am ohwillie on github.
• I am ohwillie (https://keybase.io/ohwillie) on keybase.
• I have a public key whose fingerprint is E954 1FD2 DCDA 7187 50CA EF89 D071 9237 1A12 F649

To claim this, I am signing this object:

robhanlon22

   .................................................
   .................................................
   .................................................
   .................................................
   .................................................
   .................................................
   .................................................
   ...SGSGSGSGSG.SGSGSGSGSG.SGSGSGSGSG.SG......SG...
   ...SG.........SG......SG.....SG.....SGSG....SG...

robhanlon22

require 'json'
require 'hashie'

def _transform(object, *tasks)
  [*tasks]
    .map { |task| task.respond_to?(:call) ? task : task.first.method(task.last) }
    .reduce { |memo, task| ->(*args) { task.(memo.(*args)) } }
    .call(object)
end

robhanlon22

// node_server.js

var db = requre('./db');

app.get('/getTest', function(request, response) {
  var testId = 1;
  db.getTest(testId, function (err, data) {
    // I don't actually know how to send data using express.
    response.pumpThatShitOut(data);
  });