Create user.cfg
in /startup
and add the following lines (replace the values with suitable dimensions):
+nointrocinematics
xres=2880
yres=1800
<img src="http://c.sebask.me/xRSDNVQ5gw.png" srcset="http://c.sebask.me/ilXAzXo82s.png 1x, http://c.sebask.me/xRSDNVQ5gw.png 2x" alt="The mask can be a limitation, but you just deal with it." height="427" width="640"> |
/* =BEGIN: Check If Page Is Child | |
Source: http://bavotasan.com/2011/is_child-conditional-function-for-wordpress/ | |
---------------------------------------------------------------------------------------------------- */ | |
function is_child( $page_id_or_slug ) { // $page_id_or_slug = The ID of the page we're looking for pages underneath | |
global $post; // load details about this page | |
if ( !is_numeric( $page_id_or_slug ) ) { // Used this code to change a slug to an ID, but had to change is_int to is_numeric for it to work. | |
$page = get_page_by_path( $page_id_or_slug ); | |
$page_id_or_slug = $page->ID; | |
} |
This bread takes about two days to make. The recipe seems long, but it’s just detailed. The steps are also very catered to my own schedule, so you should play around with the steps, making use of your refrigerator, to see what works for you.
Also, this recipe is basically a direct copy of a recipe in Josey Baker’s excellent book on making bread, and I implore you to buy it and read it.