These are just a few notes about what I covered in my coffee session at Gather.
- Equipment does not need to be expensive
- Don't get a blade grinder, much better to buy a good hand grinder.
- Plungers are misunderstood, just keep them clean, don't just dump any old coffee in them
- Key to many non pressurised brewing methods is to let the coffee bloom by adding a little water first, then add the remainder of water slowly, ensuring that slurry is agitated