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The Amazon Books Editors Picks
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0. Cookbooks, Food & Wine - Sections.md

Amazon Sections

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100 Cookbooks.md

100 Books for a Lifetime of Eating & Drinking

  1. Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck: Thug Kitchen LLC: 8601409521428
  2. The Food Lab: Better Home Cooking Through Science: J. Kenji López-Alt: 9780393081084
  3. The Skinnytaste Cookbook: Light on Calories, Big on Flavor: Gina Homolka: 8601410683504
  4. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out: Angela Liddon: 8601404205668
  5. Appetites: A Cookbook: Anthony Bourdain, Laurie Woolever: 9780062409959
  6. The Bob's Burgers Burger Book: Real Recipes for Joke Burgers: Loren Bouchard, Bob's Burgers, Cole Bowden: 9780789331144
  7. Cooking for Jeffrey: A Barefoot Contessa Cookbook: Ina Garten: 9780307464897
  8. Wine Folly: The Essential Guide to Wine: Madeline Puckette, Justin Hammack: 9781592408993
  9. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs: Karen Page, Andrew Dornenburg: 9780316118408
  10. The Complete Cooking For Two Cookbook: America's Test Kitchen: 9781936493838
  11. Franklin Barbecue: A Meat-Smoking Manifesto: Aaron Franklin, Jordan Mackay: 0787721952190
  12. Jerusalem: A Cookbook: Yotam Ottolenghi, Sami Tamimi: 8601401254058
  13. Plenty: Vibrant Vegetable Recipes from London's Ottolenghi: Yotam Ottolenghi, Jonathan Lovekin: 8601300064246
  14. Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great: Danielle Walker: 8601200919271
  15. The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes: America's Test Kitchen: 9781936493968
  16. The Taste of Country Cooking: 30th Anniversary Edition: Edna Lewis: 9780307265609
  17. Joy of Cooking: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker: 8601415957051
  18. Death & Co: Modern Classic Cocktails: David Kaplan, Nick Fauchald: 9781607745259
  19. Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: Lidia Matticchio Bastianich, Tanya Bastianich Manuali: 9780385349468
  20. The Ultimate Bar Book: The Comprehensive Guide to Over 1, 000 Cocktails: Mittie Hellmich: 8601200382822
  21. The Professional Chef: The Culinary Institute of America (CIA): 0884713890789
  22. The Drunken Botanist: Amy Stewart: 9781616200466
  23. How to Cook Everything: 2, 000 Simple Recipes for Great Food, 10th Anniversary Edition: Mark Bittman: 9780764578656
  24. Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.): Anthony Bourdain: 9780060899226
  25. Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook: Maangchi: 9780544129894
  26. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem: Marcus Samuelsson: 9780544639775
  27. Essentials of Classic Italian Cooking: Marcella Hazan: 8601400409169
  28. The Omnivore's Dilemma: A Natural History of Four Meals: Michael Pollan: 9780143038580
  29. Mastering the Art of French Cooking (2 Volume Set): Julia Child, Louisette Bertholle, Simone Beck: 9780307593528
  30. Zahav: A World of Israeli Cooking: Michael Solomonov, Steven Cook: 9780544373280
  31. The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook: Deb Perelman: 9780307595652
  32. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations: Ree Drummond: 8601404780257
  33. Liquid Intelligence: The Art and Science of the Perfect Cocktail: Dave Arnold: 9780393089035
  34. Mastering the Art of Japanese Home Cooking: Masaharu Morimoto: 9780062344380
  35. Momofuku: David Chang, Peter Meehan: 9780307451958
  36. The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread: Peter Reinhart: 9781607748656
  37. The French Laundry Cookbook (The Thomas Keller Library): Thomas Keller, Deborah Jones: 8580001056470
  38. The Baking Bible: Rose Levy Beranbaum: 8601410701277
  39. Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan: Naomi Duguid: 9781579655488
  40. The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods: Erin Gleeson: 9781617690815
  41. Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food: Gordon Ramsay: 8601420770577
  42. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook: Kristen Miglore, Amanda Hesser, Merrill Stubbs: 9781607747970
  43. Lucky Peach Presents 101 Easy Asian Recipes: Peter Meehan, the editors of Lucky Peach: 9780804187794
  44. Heritage: Sean Brock, Peter Frank Edwards: 8601409545905
  45. The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant: Judy Rodgers, Gerald Asher: 9780393020434
  46. Pati's Mexican Table: The Secrets of Real Mexican Home Cooking: Pati Jinich: 2015547636474
  47. Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand: Andy Ricker, JJ Goode, Austin Bush, David Thompson: 8601421528160
  48. Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: Bobby Flay, Stephanie Banyas, Sally Jackson: 9780385345897
  49. The Apprentice: My Life in the Kitchen: Jacques Pépin: 9780544657496
  50. My Paris Kitchen: Recipes and Stories: David Lebovitz: 8601421528221
  51. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas: Brad Thomas Parsons, Ed Anderson: 9781580083591
  52. The Barbecue! Bible: Steven Raichlen: 9780761149439
  53. Peru: The Cookbook: Gastón Acurio: 9780714869209
  54. The Moosewood Cookbook: 40th Anniversary Edition: Mollie Katzen: 8601421980838
  55. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Streiff: 9780307336798
  56. The Nordic Cookbook: Magnus Nilsson: 9780714868721
  57. The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini: Cara Mangini: 9780761180524
  58. The Complete Irish Pub Cookbook: Parragon Books, Love Food Editors: 0824921042976
  59. Essential Pépin: More Than 700 All-Time Favorites from My Life in Food: Jacques Pépin: 8601419772780
  60. Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated: Librairie Larousse: 9780307464910
  61. All Under Heaven: Recipes from the 35 Cuisines of China: Carolyn Phillips: 9781607749820
  62. The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World: Sean Muldoon, Jack McGarry, Ben Schaffer: 9780544373204
  63. Escoffier: Auguste Escoffier, H L Cracknell, R J Kaufmann: 9780470900277
  64. Modernist Cuisine: The Art and Science of Cooking: Nathan Myhrvold, Chris Young, Maxime Bilet: 9780982761007
  65. The NoMad Cookbook: Daniel Humm, Will Guidara, Leo Robitschek, Francesco Tonelli: 9781607748229
  66. Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico: Rick Bayless: 9780061373268
  67. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef: Gabrielle Hamilton: 9780812980882
  68. The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef: Marco Pierre White: 9781596914971
  69. A Taste of Cowboy: Ranch Recipes and Tales from the Trail: Kent Rollins, Shannon Rollins: 9780544275003
  70. A Kitchen in France: A Year of Cooking in My Farmhouse: Mimi Thorisson: 9780804185592
  71. My Life in France: Julia Child, Alex Prud'homme: 9780307277695
  72. Prune: Gabrielle Hamilton: 2015812994094
  73. Baking: From My Home to Yours: Dorie Greenspan: 8601400739600
  74. The Fannie Farmer Cookbook: Anniversary: Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett: 9780679450818
  75. The Slanted Door: Modern Vietnamese Food: Charles Phan: 8601421528474
  76. Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure: Donald Kladstrup, Petie Kladstrup: 8601404856365
  77. 1, 000 Foods To Eat Before You Die: A Food Lover's Life List: Mimi Sheraton: 9780761141686
  78. Smoke and Pickles: Recipes and Stories from a New Southern Kitchen: Edward Lee: 9781579654924
  79. elBulli 2005-2011: Ferran Adrià, Albert Adrià, Juli Soler: 9780714865485
  80. Madhur Jaffrey Indian Cooking: Madhur Jaffrey: 9780764156496
  81. Molto Italiano: 327 Simple Italian Recipes to Cook at Home: Mario Batali: 9780060734923
  82. The Art of Eating: 50th Anniversary Edition: M.F.K. Fisher, Joan Reardon: 9780764542619
  83. The Food of Morocco: Paula Wolfert, Quentin Bacon: 9780061957550
  84. Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make: Karen Tack, Alan Richardson: 0046442829250
  85. Please to the Table: The Russian Cookbook: Anya von Bremzen, John Welchman: 9780894807534
  86. Yes, Chef: A Memoir: Marcus Samuelsson, Veronica Chambers: 9780385342612
  87. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany: Bill Buford: 9781400034475
  88. Tender at the Bone: Growing Up at the Table (Random House Reader's Circle): Ruth Reichl: 9780812981117
  89. Polska: New Polish Cooking: Zuza Zak, Laura Edwards: 9781849497268
  90. Le Bernardin Cookbook: Four-Star Simplicity: Eric Ripert, Maguy Le Coze: 9780385488419
  91. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking: Nigella Lawson, Patrina Tinslay: 9780786886814
  92. The Whole Beast: Nose to Tail Eating: Fergus Henderson: 9780060585365
  93. Daniel: My French Cuisine: Daniel Boulud, Sylvie Bigar, Thomas Schauer, Bill Buford: 9781455513925
  94. Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats: Joy Wilson: 9780385345736
  95. The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean: Aglaia Kremezi: 9780544465022
  96. The Making of a Chef: Mastering Heat at the Culinary Institute of America: Michael Ruhlman: 8582030111113
  97. The Food Substitutions Bible: More Than 6, 500 Substitutions for Ingredients, Equipment and Techniques: David Joachim: 9780778802457
  98. The Man Who Ate Everything: Jeffrey Steingarten: 9780375702020
  99. Animal, Vegetable, Miracle: A Year of Food Life: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp: 9780060852559
  100. Chez Panisse Menu Cookbook: Alice Waters: 9780679758181
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