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Evolution Of A Home Brewer
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| #Evolution Of A Home Brewer | |
| - Home Brewing TLDR | |
| - Kind of like having sea-monkey, but they make booze. | |
| - PSA About Sanitization | |
| - Use a no rinse sanitizer | |
| - Have a bucket dedicated to sanitization | |
| - Getting Started | |
| - Mr Beer | http://passionforthepint.com/wp-content/uploads/2012/02/Mr-Beer.jpg | |
| - Open can & add water | |
| - Boil & booster | |
| - Cool & add yeast | |
| - Wait 2 weeks then bottle | |
| - Simple Hard Cider | |
| - Store bought apple cider | |
| - Bring to room temp | |
| - Add champagne yeast | |
| - Wait 2 weeks then bottle | |
| - Leveling Up | |
| - 5 Gallon Batches | |
| - Brewing pot 8 gallons | |
| - | |
| - Exract Brewing | |
| - Malt extract (liquid and or powdered) | |
| - Add to water then boil | |
| - B | |
| - Partial Mash | |
| - All Grain FTW | |
| - Brew In A Bag | |
| - 5 gallons = 53oz bottles "That's alot of bottles" | |
| - Kegging FTW | |
| - Cornenlius Kegs - http://www.ebay.com/itm/5-GALLON-CORNELIUS-CO-CANISTER-KEG-POP-BEER-HOMEBREW-130-PSI-Pressure-/351172118494?pt=LH_DefaultDomain_0&hash=item51c37d47de | |
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