Skip to content

Instantly share code, notes, and snippets.

@AndrewArace
Last active December 3, 2020 19:04
  • Star 0 You must be signed in to star a gist
  • Fork 0 You must be signed in to fork a gist
Star You must be signed in to star a gist
Embed
What would you like to do?

Pickled Fresno Chilies

Required Special Equipment and Notes

  • The ratio for this brine is 2.5% salt, 5% sugar (to vinegar)
  • Source: Kenji

Ingredients

  • 250g Fresno chilies, sliced thin or slit lengthwise
  • 25g garlic, smashed
  • 200ml distilled vinegar
  • 5g salt
  • 1 tablespoon coriander seeds
  • 4 bay leaves
  • 10g sugar

Prep

  • slice chilies thin or slit in half lengthwise

Directions

  1. Pack the Fresno chilies in a jar.

  2. Heat remaining ingredients in a small saucepan until boiling.

  3. Remove from heat and pour over the chilies.

  4. Cover with a paper towel soaked in the brine. Let cool, then transfer to the refrigerator.

Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment