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@AndyDangerous
Created November 2, 2015 18:56
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Elk Breakfast Sausage:
20 lbs elk
5 lbs pork fat/trimmings
3 T black pepper
3 T red pepper
3/4 c. brown sugar
6 T coarse salt
1 T fennel seeds
6 T fresh chopped sage
@nhessler
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nhessler commented Nov 2, 2015

That does not look like enough spices for 25 lbs of meat.

@AndyDangerous
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We tested it out and the results are subtle, yet refined :trollface:

@geopet
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geopet commented Nov 2, 2015

@nhessler you should make a PR if you have recommended changes to to @AndyDangerous's delicious sausage gist. 😆 Please don't forget to include tests with your changes. :shipit:

@AndyDangerous, in this recipe T is a troy weight, correct?

@AndyDangerous
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@geopet, all measurements are in butts

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