Created
November 2, 2015 18:56
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Elk Breakfast Sausage: | |
20 lbs elk | |
5 lbs pork fat/trimmings | |
3 T black pepper | |
3 T red pepper | |
3/4 c. brown sugar | |
6 T coarse salt | |
1 T fennel seeds | |
6 T fresh chopped sage |
We tested it out and the results are subtle, yet refined
@nhessler you should make a PR if you have recommended changes to to @AndyDangerous's delicious sausage gist. 😆 Please don't forget to include tests with your changes.
@AndyDangerous, in this recipe T
is a troy weight, correct?
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That does not look like enough spices for 25 lbs of meat.