Buffalo Chicken Pot Pie

gistfile1.md

Buffalo Chicken Pot Pie

Ingredients

• Crust
  • 2 store-bought flaky pie crusts (probably one package)
• Filling
  • 1tbsp butter
  • 1 package of chicken thighs, cut into pieces (~1.5-2lbs)
  • 2 stalks of celery, sliced into 1/3" chunks
  • 1 medium yellow onion, choppped
• Sauce
  • 3tbsp butter
  • 1/4 cup wing sauce (Frank's or Tapatio)
  • 1/8 cup water
  • flour (as needed)
  • garlic powder
  • chili flakes/powder (be creative)

Instructions

1. Pre-heat oven to 375 degrees
2. Heat a large pan with 1tbsp of butter
3. Add onion and saute on medium for ~3 minutes
4. Add celery and saute for 3 more minutes
5. Meanwhile, in small saucepan heat butter and wing sauce on low
6. Add chicken thighs to large pan, raise heat to medium-high until browned, ~8 minutes
7. Add other spices to sauce, add water and flour until thick, mixing periodically
8. In a pie dish, unroll pie crust
9. Drain pan with chicken of excess grease, then move filling to pie dish
10. Pour sauce over filling
11. Cover pie with second pie crust, cutting slits for air
12. Bake for 25 minutes, or until crust is golden brown