Crunchy ice-skyr

gistfile1.txt

ingredients:
  100g evaporated milk
  80g plain white sugar
  400g skyr
  15ml vanilla essence
  
notes:
  The skyr was homemade with the whey drained to the point where it has the consistency of cream cheese rather than yoghurt.  
  Pic of mix just after adding skyr: https://www.flickr.com/photos/intheshadows/37870001301/in/dateposted-public/ (if Flickr has finished being broken).
  
method:
  Add sugar, evaporated milk, and vanilla to the zzz-ing machine and zzz till properly mixed and slightly increased in bulk.
  Add skyr and zzzz some more (there wasn't any real increase in volume with the time I did it for).
  Pour into container and freeze overnight.
  Remove from freezer and leave in fridge for ~ an hour (not exactly sure, however long it takes to not bend spoons on it).
  Eat.