- 2 ripe avocados
- 1 lime
- 1 big tomato or the corresponding amount of cherry tomatoes (whatever tastes best at the moment)
- 1 large fistful/pot of finely chopped koriander/cilantro
- 1/2 mild onion (red, shallot, silver... avoid the regular white onion which can be too sharp)
- optional: chipotle sauce, just a few drops, or smoked paprika powder.
- salt and pepper to taste
Crush the avocados with a fork and squeeze in the lime juice. Mix with finely diced tomatoes and onion (think cubes ~5 mm) and add rest of the ingredients.