Drink Up!

_Drinks.md

Drink List

• Adios Mother Fucker (AMF)
• Alabama Slammer
• Apple Martini
• Apple Pie Shot
• B-52
• Bahama Mama
• Bellini
• Birthday Cake Shot
• Black Russian
• Bloody Mary
• Blue Hawaiian
• Boilermaker
• Bomb Pop Shots
• Boulevardier
• Brain Hemorrhage
• Brooklyn
• Bulldog
• Bushwacker
• Buttery Nipple
• Caesar
• Caipi tropical
• Caribou Lou
• Cement Mixer
• Cherry Smash
• Cherry Whiskey Smash
• CoffeeBannanaSomething
• Cosmopolitan
• Cotton Candy Shooter
• Daiquiri
• Duck Fart
• Flaming Dr. Pepper
• Fruit Loops Shot
• Gimlet
• Gin Fizz
• Girl Scout Cookie
• Greyhound
• Hot Toddy
• Ice Pick
• Irish Car Bomb
• Irish Coffee
• Irish Flag Shot
• Irish Trash Can
• Jack Rose
• Kir Royale
• Last Word
• Liquid Cocaine
• Long Island Iced Tea
• Mai Tai
• Manhattan
• Margarita
• Martinez
• Martini
• Mayan Mule
• Mimosa
• Mint Julep
• Mint Julip
• Mojito
• Moscow Mule
• Neat
• Negroni
• Oatmeal Cookie Shot
• Old Fashioned
• Painkiller
• Paloma
• Pineapple Upside Down Cake Shot
• Pisco Sour
• Piña Colada
• Planter's Punch
• Prairie Fire
• Ramos Gin Fizz
• Sangria
• Sazerac
• Screwdriver
• Sea Breeze
• Sidecar
• Singapore Sling
• Snakebite
• Stars and Stripes
• Strawberry Daiquiri
• Tequila Slammer
• Tequila Sunrise
• The Four Horsemen
• The Godfather
• Tom Collins
• Vieux Carré
• Whiskey Sour
• White Russian
• Woo Woo

z_Content.md

http://imgur.com/gallery/IZ6XN http://imgur.com/gallery/8rvst

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Old Fashioned

Ingredients:

• 2 ounces bourbon or rye whiskey (use something good, but not over-the-top)
• 1 teaspoon superfine sugar (or 1 sugar cube)
• 2-3 dashes of bitters; Angostura is traditional and works well; Fee Brothers’ Whiskey Barrel-Aged Old Fashioned Bitters are better

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Martinez

Ingredients:

• 1 1/2 ounce Old Tom gin
• 1 1/2 ounce sweet vermouth (I like Carpano Antica in this)
• 1 teaspoon maraschino liqueur
• 2 dashes orange bitters
• Lemon twist, for garnish

Fill a mixing glass with ice. Add gin, sweet vermouth, maraschino liqueur, and orange bitters. Stir until very cold then strain into a chilled cocktail glass. Twist lemon peel over cocktail to express its oils. Rub rim of glass with peel and discard.

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Martini

Ingredients:

• 2 ounces dry gin
• 1 ounce dry vermouth
• 1 dash orange bitters (optional, but highly recommended)

Combine ingredients in a mixing glass and fill with ice. Stir well to chill and strain into a chilled cocktail glass. Twist a piece of lemon peel over the drink and use as garnish, or, if you must, toss in an olive.

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Manhattan

Ingredients:

• 4 ounces rye whiskey
• 2 ounces sweet vermouth
• 4 dashes Angostura bitters
• Garnish: 2 Maraschino cherries

Pour the whiskey, sweet vermouth, and bitters into a mixing glass filled with ice. Stir until outside of shaker is very cold to touch.

Place a maraschino cherry in each of two chilled cocktail glasses. Dividing evenly, strain the contents of the shaker over cherries and serve immediately.

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Brooklyn

Ingredients:

• 2 ounces rye or other whiskey
• 1 ounce dry vermouth
• 1/4 ounce maraschino liqueur
• 1/4 ounce Amer Picon, or a few dashes Angostura or orange bitters

Combine ingredients with ice and stir until well-chilled. Strain into a chilled cocktail glass.

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Daiquiri

Ingredients:

• 2 ounces light rum (you can also use gold rum, but dark rum can be too heavy)
• 3/4 ounce fresh-squeezed lime juice (about 1/2 of a lime)
• 1 teaspoon sugar

Pour sugar and lime juice into a cocktail shaker and stir until sugar is dissolved. Add the rum and fill shaker with ice; shake well for 10 seconds and strain into a chilled cocktail glass. Garnish with a wedge of lime.

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Margarita

Ingredients:

• 3/4 cup lemon juice, from 6 to 10 lemons
• 3/4 cup lime juice, from 8 to 12 limes
• 3 1/2 cups high quality tequila, preferably reposado
• 2 cups Cointreau, Grand Marnier, or Triple Sec
• 1/2 cup simple syrup (or more to taste)
• 2 quarts ice cubes

Combine all ingredients in large pitcher and stir to combine (you'll probably need to make two batches, unless you have a very large pitcher). Serve immediately in salt-rimmed glasses filled with ice.

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Sidecar

Ingredients:

• 2 ounces VSOP cognac, armagnac or good California brandy
• 1 ounce Cointreau
• 3/4 ounce fresh lemon juice, to taste
• superfine sugar, for garnish (optional)

Procedures

Optional: prepare cocktail glass by making a slit in a lemon wedge and running the cut edge around the rim of the glass; then dip the rim in a saucer of superfine sugar to create a thin crust; chill the glass until needed.

Combine ingredients in a cocktail shaker and fill with ice. Shake well until chilled, about 10 seconds. Strain into prepared glass; garnish with a twist of orange or lemon peel, if the urge comes across.

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Bloody Mary

Ingredients:

• 1 tablespoon celery salt or (or plain kosher salt, if you prefer)
• 1/4 lemon, cut into two wedges
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon soy sauce
• 1/2 teaspoon freshly ground black pepper (or less to taste)
• Dash cayenne pepper
• 1/4 teaspoon hot sauce (such as Franks)
• 1/2 teaspoon freshly grated horseradish (or 1 teaspoon prepared horseradish)
• 2 ounces vodka
• 4 ounces high-quality tomato juice
• 1 stick celery

Place celery salt in a shallow saucer. Rub rim of 12-ounce tumbler with 1 lemon wedge and coat wet edge with celery salt. Place lemon wedge on rim of glass. Fill glass with ice.

Add Worcestershire, soy, black pepper, cayenne pepper, hot sauce, and horseradish to bottom of cocktail shaker. Fill shaker with ice and add vodka, tomato juice, and juice of remaining lemon wedge. Shake vigorously, taste for seasoning and heat, and adjust as necessary. Strain into ice-filled glass. Garnish with celery stalk and serve immediately.

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Irish Coffee

Ingredients:

• 1 1/2 to 2 ounces Irish whiskey, to taste
• 4 ounces fresh-brewed coffee
• 1/2 to 1 ounce simple syrup
• Heavy cream

Whip the cream until thick, but not stiff. In a pre-warmed toddy mug, Irish coffee glass or sturdy wine glass, combine the whiskey, simple syrup and coffee (for more richness of flavor without added sweetness, try making the simple syrup using brown sugar or demerara sugar). Stir to combine, and gently spoon between 1/2-inch and an inch of cream atop the coffee mixture, to taste.

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Jack Rose

Ingredients:

• 2 ounces applejack
• 1 ounce lime juice
• 1/2 ounce grenadine

Shake the applejack and other ingredients well with cracked ice, then strain into a chilled cocktail glass.

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Negroni

Ingredients:

• 1 ounce dry gin
• 1 ounce Campari
• 1 ounce sweet vermouth

There are two common ways to serve a Negroni: on the rocks, or straight up. For the former, simply combine the ingredients in an old-fashioned glass filled with ice; stir to combine, twist a thin piece of orange peel over the drink for aromatics and use the twist as garnish.

To serve a Negroni straight up, combine the ingredients in a mixing glass and fill with ice. Stir well for 20 seconds, and strain into a chilled cocktail glass. Twist a piece of orange peel over the drink, and use the twist as garnish.

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Boulevardier

Ingredients:

• 1 ounce bourbon or rye whiskey
• 1 ounce Campari
• 1 ounce sweet vermouth
• Garnish: orange twist or cherry

Pour ingredients into a mixing glass and fill with cracked ice. Stir well for 20 seconds and strain into a chilled cocktail glass. Garnish with a cherry or a twist of orange peel.

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Sazerac

Ingredients:

• 1 teaspoon sugar
• 3 or 4 dashes Peychaud's Bitters
• a few drops water
• 2 ounces rye whiskey (such as Sazerac Rye)
• 1 teaspoon Herbsaint, Pernod, pastis, or absinthe lemon peel

Chill an Old Fashioned glass or small tumbler in your freezer.

In a mixing glass, combine sugar, Peychaud’s Bitters, and a few drops of water. Mix until sugar is dissolved, and add rye. Add plenty of ice, and stir for about 30 seconds.

Pour Herbsaint, pastis, or absinthe into your chilled glass, and rotate glass until the inside is well coated; discard the excess. Strain the liquid from your mixing glass into the serving glass. Twist a piece of lemon peel over the drink. Indulge.

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Vieux Carré

Ingredients:

• 1/2 teaspoon Benedictine
• 1 dash Peychaud’s Bitters
• 1 dash Angostura Bitters
• 3/4 ounce rye whiskey
• 3/4 ounce cognac
• 3/4 ounce sweet vermouth

Combine all ingredients in a mixing glass and fill with ice; stir well for 20 seconds and strain into an ice-filled Old Fashioned glass. Garnish with a cherry.

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Ramos Gin Fizz

Ingredients:

• 2 ounces gin
• 1 ounce cream
• 1 egg white
• 1/2 ounce lemon juice
• 1/2 ounce lime juice
• 2 teaspoons sugar, to taste
• 2-3 drops orange flower water
• Seltzer

Combine everything except seltzer in a cocktail shaker. Tradition dictates that the drink be shaken very hard for at least one and preferably two full minutes with ice. You can cheat by either whisking the mixture with a milk-frother or whisk (or tossing a spring from a Hawthorne strainer into the shaker and using that to whip the ingredients) until foamy, and then shaking with ice for a good 20 seconds, or you can buckle down and take the fully authentic ride, while working off the calories you’ll be taking in from the cream and sugar. Strain into a chilled Collins glass and add an ounce or two of chilled seltzer, to taste.

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Mint Julep

Ingredients:

• 2 to 3 ounces bourbon, to taste
• 1 teaspoon sugar, to taste, dissolved in 1 teaspoon water (or use 2 tsp. simple syrup)
• 8 to 10 leaves fresh mint
• Mint sprigs, for garnish
• Crushed ice

Place the sugar and water at the bottom of a julep cup or tall glass and stir until sugar is dissolved (or speed the process by using simple syrup). Add the mint leaves and gently bruise with a wooden muddler or a wooden spoon. Take care not to overwork the mint, but swab the sides of the glass with the mint's aromatic oils. Half-fill the glass with crushed ice and add the bourbon, stirring to combine. Fill the glass with crushed ice and stir until the outside of the glass frosts. Add more crushed ice if needed to fill, and generously adorn the drink with sprigs of fresh mint. Serve with a short straw, so the fragrance of the mint bouquet will greet the drinker with each sip.

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Whiskey Sour

Ingredients:

• 2 ounces whiskey
• 1 ounce fresh-squeezed lemon juice
• 1 teaspoon sugar
• 1 egg white (optional—use if you’re feeling mildly adventurous, or need a drink with a little more gravitas)

Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. Garnish with a cherry, a slice of orange, or everything or nothing at all.

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Mai Tai

Ingredients:

• 2 ounces Jamaican rum (Appleton Extra is a good choice; for a bit more authentic flavor, substitute 1 once of St. James 15-year Hors D’Age rum for 1 ounce of the Appleton) Juice of 1 medium lime, about 1 ounce (save the shell for garnish)
• 1/2 ounce curaçao
• 1/4 ounce orgeat
• 1/4 ounce rock-candy syrup (simple syrup with a drop or two of vanilla extract)
• mint for garnish

Pour all ingredients into a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into a double old-fashioned glass filled with crushed ice. Garnish with lime shell and a sprig of fresh mint.

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Planter's Punch

Ingredients:

• 3 ounces Coruba dark Jamaican rum (if you can't find Coruba, substitute another dark, heavy rum)
• 1 ounce simple syrup (equal parts sugar and water, mixed until dissolved)
• 3/4 ounce fresh lime juice
• 3 dashes Angostura bitters

Combine ingredients in a tall glass and fill with crushed ice. Swizzle with a bar spoon until a frost forms on the outside of the glass. The ice will settle as you do this; add more crushed ice to fill, garnish with a mint sprig.

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Pisco Sour

Ingredients:

• 3 ounces pisco
• 1 ounce fresh-squeezed lime juice
• 3/4 ounce simple syrup (see note)
• 1 fresh egg white
• ice
• 1 dash Angostura or Amargo bitters

Combine everything except bitters in a cocktail shaker and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass; dash bitters atop the egg-white foam.

For simple syrup: In a jar, combine 1 cup water with 1 cup superfine sugar. Seal jar and shake until sugar is completely dissolved. Keep remainder refrigerated.

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Cosmopolitan

Ingredients:

Ice

• 1 1/2 ounces citrus-flavored vodka
• 1/2 ounce triple sec (Cointreau, preferably)
• 1/2 ounce cranberry juice
• 1/4 ounce lime juice (fresh, fresh, fresh; no Rose's)
• Orange twist, for garnish

Fill a cocktail shaker with ice. Add vodka, triple sec, cranberry, and lime, and shake well. Strain into a chilled cocktail glass. Garnish with orange twist.

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Tom Collins

Ingredients:

• 2 ounces gin
• Juice of 1/2 a lemon
• 1 teaspoon sugar (preferably superfine)
• Chilled club soda

Add gin, lemon and sugar to a Collins glass and stir to dissolve sugar (you can instead use simple syrup and make the process easier). Fill glass with large chunks of ice and top with chilled club soda. Insert straw and do what comes natural.

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Last Word

Ingredients:

• 3/4 ounce gin
• 3/4 ounce fresh-squeezed lime juice
• 3/4 ounce maraschino liqueur
• 3/4 ounce green Chartreuse

Combine ingredients in a cocktail shaker. Fill with ice, and shake briskly for 10 seconds. Strain into a chilled cocktail glass

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Piña Colada

Ingredients:

• 2 oz. Rum (Light)
• Piña Colada Mix
• Splash of Pineapple Juice
• Garnish: Pineapple Slice

In a blender combine the rum, piña colada mix and pineapple juice with crushed ice. Blend well at high speed and pour it into a hurricane or collins glass.

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The Godfather

Ingredients:

• 1.5oz (45ml) Scotch
• .5oz (15ml) Amaretto

Pour into an old fashioned glass filled with ice

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Long Island Iced Tea

Ingredients:

• .5oz (15ml) vodka
• .5oz (15ml) tequila
• .5oz (15ml) rum
• .5oz (15ml) gin
• .5oz (15ml) triple sec
• 1oz (30ml) sour mix
• 1 splash Coca-Cola

Pour all ingredients into a shaker and give one brisk shake Strain into a tall glass filled with ice Garnish with a lemon

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Adios Mother Fucker (AMF)

Ingredients:

• 1/2 oz. Vodka
• 1/2 oz. Gin
• 1/2 oz. Rum (Light)
• 1/2 oz. Triple Sec
• Sweet & Sour Mix
• Float of Blue Curacao
• Garnish: Lemon Wedge and Cherry

Pour the vodka, gin, rum, and triple sec into a glass with ice. Fill with sweet and sour and add the float of Blue Curacao.

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Greyhound

Ingredients:

• 2 oz. Vodka or Gin
• Grapefruit Juice

Pour vodka into a glass with ice and fill it with grapefruit juice.

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Alabama Slammer

Ingredients:

• 1 oz. Southern Comfort®
• 1 oz. Amaretto
• 1/2 oz. Sloe Gin or Grenadine
• Orange Juice
• Garnish: Cherry and/or Orange Slice

Pour all liqueurs into a glass with ice and fill with orange juice.

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Blue Hawaiian

Ingredients:

• 1 oz. Rum (Light)
• 1 oz. Coconut Rum
• 1/2 oz. Blue Curacao
• Pineapple Juice
• Garnish: Pineapple Slice and Cherry

Pour the light rum and coconut rum into a hurricane glass with ice. Almost fill it with pineapple juice. Add the blue curacao on top.

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Mojito

Ingredients:

• 1 1/2 oz. Rum (Light)
• 12 Mint Leaves
• 1/2 oz. Lime Juice
• 1/2 oz. Simple Syrup
• Club Soda / Carbonated Water
• Garnish: Mint Leaves or Lime Wheel

In a Collins glass, place mint leaves, simple syrup and lime juice. Muddle them well. Fill glass with ice. Add rum and fill it with club soda.

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White Russian

Ingredients:

• 1.5oz (45ml) vodka
• 3/4oz (20ml) Kahlua coffee liqueur
• 3/4oz (20ml) cream

Pour the vodka and Kahlua into an old-fashioned glass filled with ice. Stir. Top with cream

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Black Russian

Ingredients:

• 1 1/2 oz. Vodka
• 1 oz. Coffee Liqueur
• Garnish: No Garnish

Pour vodka and coffee liqueur into a glass with ice.

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Irish Car Bomb

Ingredients:

• 3/4 pint Guinness stout
• 1/2 shot Bailey's Irish cream
• 1/2 shot Jameson Irish whiskey

Pour the Guiness into a large glass Pour the Bailey's and Jameson into a shot glass, equal parts Drop the shot glass into the Guiness, and drink immediately.

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Boilermaker

Ingredients:

• Your choice of Beer
• Your choice of Whiskey

Pour beer into a large mug Pour Whiskey into a shot glass Drop the shot glass into the beer, and drink.

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Apple Pie Shot

Ingredients:

• 1 oz. vodka
• 1 oz. apple cider (Or you can use apple juice if you dont have apple cider)
• 1 tbsp whipped cream
• 1 pinch ground cinnamon

Pour the Vodka and apple cider into a shot glass. Top with whipped cream and sprinkle a dash of cinnamon on top.

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Pineapple Upside Down Cake Shot

Ingredients:

• 1 oz. Pineapple Juice
• 1/2 oz. Vanilla Vodka
• 1/4 oz. Grenadine

Pour the Pineapple juice and Vainlla Vodka into a cocktail shaker with ice and shake to combine, then strain into a shooter glass. Gently pour the grenadine into the glass, and it will sink to the bottom

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Buttery Nipple

Ingredients:

• 1 ounce Butterscotch Schnapps
• 1/2 ounce Irish Cream

Pour Butterscotch Schnapps in bottom of a shot glass. Carefully layer Irish Cream on top.

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Girl Scout Cookie

Ingredients:

• 1/2 oz. Kahlua
• 1/2 oz. Bailey’s Irish Cream
• 1/2 oz. Peppermint Schnapps

(Optional) Rim the glass with Chocolate Sprinkles or a flavored sugar of your choice. Pour the alcohol in a cocktail shaker filled with ice.
Shake until well mixed and strain into a tall shot glass.

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Fruit Loops Shot

Ingredients:

• 2 parts Rumchata
• 1 part Three Olives Loopy Vodka

Place into a coctail shaker with ice, and shake until combined and chilled Pour into shot glass

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Bomb Pop Shots

Ingredients:

• 1/3 oz. Sprite
• 1/3 oz. lemon vodka
• 2/3 oz. blue curacao
• 2/3 oz. grenadine
• Ice

Shake the Sprite and Vodka with the ice to chill it Strain into shot glass Using a spoon, gently layer the Blue Curacao over the vodka Tilt the glass slightly and pour the grenadine down the side so it layers on the bottom.

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Cherry Whiskey Smash

Ingredients:

• 1 oz. Jack Daniel’s
• 1/2 oz. Ginger Brandy
• 1/2 oz. Amaretto
• 1/2 oz. Cherry juice
• 2 oz. Cherry Cola
• 4 Maraschino cherries
• Ice

Add cherries to a glass and muddle Add ice In a cocktail shaker pour liquors and cherry juice. Shake Pour over ice, then top off with cherry cola and stir Serve with additional cherries if desired

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Cotton Candy Shooter

Ingredients:

• Cotton Candy
• Vodka

Place a large piece of cotton candy into a shooter, or a tall shot glass. Pour Vodka over the cotton candy, filling the glass. The cotton candy dissolves instantly, creating a delicious flavored drink!

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B-52

Ingredients:

• 1/2 oz. Kahlua
• 1/2 oz. Bailey’s Irish Cream
• 1/2 oz. Grand Marnier (Some recipes use Amaretto instead of Grand Marnier, this is purely up to you)
• Splash of Bacardi 151 (Optional)

In a shot glass, layer Kahlua, Bailey's, then Grand Marnier with the back of a spoon carefully as to not let the layers mix. For an added kick, layer a few drops of Bacardi 151 over the top layer with a spoon. CAREFULLY light the top layer on fire for a few seconds with a match.

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Liquid Cocaine

Ingredients:

• 1 part Goldschlager
• 1 part Bacardi 151
• 1 part Jagermeister

Pour all into a shot glass and drink it down

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Brain Hemorrhage

Ingredients:

• 1oz (30 ml) Peach Schnapps
• 3/4oz (20ml) Bailey’s Irish Cream
• Grenadine

Pour the Peach Schnapps into a shot glass Slowly pour the Bailey's into the middle Gently add a few drops of Grenadine

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Cement Mixer

Ingredients:

• 3/4oz (20ml) Bailey's Irish Cream
• 3/4oz (20ml) Lime juice

Pour Bailey's into a shot glass Pour lime juice, and watch it curdle

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Prairie Fire

Ingredients:

• 1 Shot Tequila
• Tabasco Sauce

Pour a shot of Tequila Splash in some Tabasco sauce

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The Four Horsemen

Ingredients:

• 3/4oz (20ml) Jose Cuervo Gold Tequila
• 3/4oz (20ml) Jagermeister
• 3/4oz (20ml) Rumple Minze
• 3/4oz (20ml) Bacardi 151 Rum

Pour all four into a shot glass Drink, and hold on.

http://imgur.com/gallery/8rvst

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Caesar

Ingredients:

• 1 1/2 ounces vodka
• 4 ounces clamato juice
• 2 dashes Worcestershire sauce Dash of Tabasco sauce Lime wedge Pepper to taste Celery salt Celery stalk for garnish

Rim a highball glass with the juice from the lime wedge and a combination of celery salt and salt. Add the vodka and clamato juice. Season with pepper, Worcestershire and Tabasco sauces to taste. Stir well. Garnish with a celery stick.

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Mayan Mule

Ingredients:

• 2 parts Milagro Reposado Tequila
• 0.5 parts Lime Juice
• 2 dashes Angostura Bitters
• 3 parts Ginger Beer Mint Sprigs and Lime Wheel, for garnish

Place 2-3 ice cubes in a Collins glass. Add fresh squeezed lime juice, Milagro, ginger beer and bitters. Stir and garnish with mint sprigs and a lime wheel

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Cherry Smash

Ingredients:

• 1 part Sauza Blue Silver 100% Agave Tequila
• 1/3 part JDK & Sons O3 Premium Orange Liqueur
• 1/4 part agave nectar
• 2/3 part fresh lime juice
• 1.5 parts club soda
• 8 Bing cherries, pitted and stemmed

Rim your glasses; run a lemon wedge around the rim of your glass and dip in sugar. In a shaker filled with ice, combine pomegranate juice, coconut water, Tequila, liqueurs and lemon juice. Shake and pour into prepared glasses. Garnish with a lemon wedge. If you're feeling extra ambitous, add fresh pomegranate seeds to the cocktail.

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Tequila Sunrise

Ingredients:

• 4 ounces orange juice
• 2 ounces tequila
• 1/2 ounce grenadine
• Orange slice for garnish
• Maraschino cherry for garnish

Pour the tequila and the orange juice into a highball glass with ice cubes. Stir. Slowly pour the grenadine around the inside edge of the glass, it will sink and slowly rise to mix with the other ingredients naturally. Garnish with the orange slice and cherry.

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Paloma

Ingredients:

• 2 ounces blanco or reposado tequila
• 6 ounces fresh grapefruit soda
• 1/2 ounce lime juice
• Salt for rimming (optional)

Rim a collins glass with salt. Fill the glass with ice and add the tequila and lime juice. Top it off with grapefruit soda.

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Sangria

Ingredients:

• 1 1/2 L Red wine (Cabernet Sauvignon)
• 1 cup Sugar
• 1 large Lemon, sliced
• 1 large Orange, sliced
• 1 large Apple, cut into thin sections
• 3-4 oz plain Brandy
• Soda water

Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.

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Apple Martini

Ingredients:

• 1 part Vodka (Absolut)
• 1 part Sour Apple schnapps (Pucker)
• 1 part Apple juice

Poor all ingredients into a shaker. Shake well and strain into a Martini glass

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Screwdriver

Ingredients:

• 2 oz Vodka
• Orange juice

Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve.

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Kir Royale

Ingredients:

• 1 oz Creme de Cassis
• Chilled champagne or sparkling wine

Pour Creme de cassis in the glass Tilt the glass and fill it with your champagne or sparkling wine Give it a stir with you bar spoon or any long thin object If you have a cherry just throw it in your drink.

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Mint Julip

Ingredients:

• 3 Oz bourbon
• 1 Spoon white sugar
• Hand full of Mint leaves
• 4 Drops of bitters
• Splash of club soda
• Lime Cordial
• 8 Ice cubes or crushed ice

Muddle the mint and sugar, muddle until you actually smell the mint. Add Bourbon and Bitters. Stir. Add 8 ice cubes and shake it hard! 20 times at least Strain into the glass full of fresh new ice Top the drink with club soda Add 5 fresh new mint leaves on top and serve

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Mimosa

Ingredients:

• Orange juice
• Chilled champagne or sparkling wine

Fill half of your glass with orange juice, make sure it’s cold Tilt the glass and fill it with your champagne or sparkling wine Give it a stir with you bar spoon or any long thin object

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Bellini

Ingredients:

One third of a glass of peach puree or juice Two thirds of Chilled champagne or sparkling wine

Muddle a whole peach (or skip this step and just pour peach juice in the the glass) Tilt the glass and fill it with your champagne or sparkling wine Give it a stir with you bar spoon or any long thin object

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Moscow Mule

Ingredients:

• 1/2 ounce lime juice
• 2 ounces vodka
• 4 to 6 ounces ginger beer

Squeeze lime juice into a Collins glass (or Moscow Mule mug) and drop in the spent shell. Add 2 or 3 ice cubes, then pour in the vodka and fill with cold ginger beer (not ginger ale, although

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Sea Breeze

Ingredients:

• 1 1/2 oz vodka
• 4 ozfresh grapefruit juice
• 1 1/2 oz cranberry juice

Pour vodka into an iced highball glass. Fill partially with grapefruit juice and top with cranberry juice. Garnish with a lime wedge, and serve.

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Gin Fizz

Ingredients:

• 3 oz Soda
• 1 oz Simple Syrup
• 2 oz Sloe Gin
• 3/4 oz Lemon Juice

Shake the sloe gin, lemon juice and simple syrup vigorously with ice. Strain into an ice-filled Collins glass, and top with club soda or seltzer.

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Singapore Sling

Ingredients:

• 1/2 oz grenadine syrup
• 1 oz gin
• sweet and sour mix
• club soda
• 1/2 oz cherry brandy

Pour grenadine into the bottom of a collins glass, and fill with ice. Add gin, and almost-fill with equal parts of sweet and sour and chilled soda. Top with cherry brandy, and serve unstirred, garnished with a cherry.

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Caipi tropical

Ingredients:

• 2 oz Vodka
• 1 oz Passion Fruit Juice
• 4 tsps Brown Sugar
• 1 slice Lime

Poor in a shaker the vodka, brow sugar, lime and juice. Shake well. Add some ice cubes, shake again and ready to be served!

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Strawberry Daiquiri

Ingredients:

• 1 oz Rum
• 1 oz Limeade (Frozen)
• 4 Strawberry

Prepare a Martini glass by rubbing the rim with a lime wedge and then with granulated sugar. Add all ingredients in a blender Add 1 or 2 tablespoon sugar if you like your drinks extra sweet. Blend until smooth. Pour in the prepared glass.

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Hot Toddy

Ingredients:

• 1 1/2 ounces brandy, whiskey, or rum
• 1 Tablespoon honey
• 1/4 lemon
• 1 cup hot water
• 1 tea bag

Coat the bottom of a mug or an Irish coffee glass with honey. Add the liquor and the juice of the lemon quarter. On the side, heat water in a tea kettle and add the tea bag to make hot tea. Pour the steaming tea into the glass and stir.

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Snakebite

Ingredients:

• 1/2 pint lager
• 1/2 pint dry cider

Pour ingredients into a pint glass. Drink.

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Bulldog

Ingredients:

• 5 cups of ice, more depending on desired thickness
• 1 cup tequiila
• 1/2 cup grand marnier
• 5 limes
• 1 orange
• 1 cup simple syrup
• 4 bottles of Corona, ice cold
• 1/3 cup coarse salt
• More limes for garnish

Juice the limes and the orange in a large measuring cup, then add in the tequila, grand marnier, and simple syrup. Mix together. Using one of the juiced limes, swipe the outer rim of one of your glasses. Swivel the glass upside down in the salt until the rim is covered. Repeat for each glass. Add a heaping cup of ice to the blender and just enough of the margarita mixture that the ice is not covered. Blend, adding more ice or margarita mix until the desired thickness is achieved. Pour the frozen margarita into a salt-rimmed glass, pop open a Corona, and place it upside down in the glass, submerging it into the margarita. Repeat for each glass.

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Duck Fart

Ingredients:

• 1/2 oz Jack Daniel's Tennessee whiskey
• 1/2 oz amaretto almond liqueur
• 1/2 oz Bailey's Irish cream

Layer ingredients in order as listed above

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Birthday Cake Shot

Ingredients:

• 1 oz of Stoli Vanil®
• 1 teaspoon of dry white cake mix
• 0.5 oz of chocolate liqueur
• 0.5 of half & half (10.5-18% fat cream)
• Whipped cream (for topping)
• Sprinkles (for topping)

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Caribou Lou

• 1 part Malibu Rum
• 1 part Bacardi 151
• 1 part Pineapple Juice

Mix equal parts together in a glass. Black out.

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Flaming Dr. Pepper

Ingredients:

• 3/4 shot amaretto almond liqueur
• 1/4 oz 151 proof rum
• 1/2 glass beer

Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn. Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass). Ignite the amaretto/151 and let it burn for a while. BLOW IT OUT and slam it. Tastes just like Dr. Pepper.

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Oatmeal Cookie Shot

Ingredients:

• 1/2 oz Bailey's Irish cream
• 1/2 oz DeKuyper Buttershots liqueur
• 1/2 oz DeKuyper Hot Damn cinnamon schnapps

In a shot glass, layer the 100-proof Hot Damn first, then add the Buttershots, and slowly top with Baily's Irish Cream.

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Woo Woo

Ingredients:

• 1 1/2 oz peach schnapps
• 1 1/2 oz vodka
• 3 1/2 oz cranberry juice

Pour all ingredients into a highball glass over ice cubes, stir, and serve.

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Irish Flag Shot

Ingredients:

• 1 part green crème de menthe
• 1 part Irish cream liqueur
• 1 part Grand Marnier

Pour the crème de menthe into a shot glass. Float the Irish cream liqueur on top of the crème de menthe. Float the Grand Marnier on top of the Irish cream liqueur. Washington Apple

• 2 oz Crown Royal Canadian whisky
• 2 oz DeKuyper Sour Apple Pucker schnapps
• 2 oz cranberry juice

Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry juice, more to taste if desired, and serve.

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Tequila Slammer

Ingredients:

• 1 ounce tequila
• 1 ounce ginger ale or lemon-lime soda

Pour the ingredients into a shot glass. Cover the glass with a napkin and your hand. Slam the glass on the bar counter. Drink while it's still fizzing.

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Gimlet

Ingredients:

• 2 ounces gin
• 1 3/4 ounces Rose's Lime Juice or other lime cordial

Pour the ingredients into a mixing glass with ice cubes.

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Ice Pick

Ingredients:

• 1 1/2 oz vodka
• 6 oz iced tea
• lemon juice

Put vodka in glass fill with iced tea. Stir in lemon to taste. Pussee Cafe

• 1/6 oz Brandy
• 1/6 oz Green Chartreuse
• 1/6 oz White Creme de menth
• 1/6 oz Creme de vyette
• 1/6 oz Yellow Chartreuse
• 1/6 oz Grenadine

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order above (grenadine on bottom).

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Stars and Stripes

Ingredients:

• 1 Part Grenadine
• 1 Part Cream
• 1 Part Blue Curacao

Add grenadine into a chilled shot glass. Float cream and blue curacao.

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Irish Trash Can

Ingredients:

• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz vodka
• 1/2 oz peach schnapps
• 1/2 oz Blue Curacao liqueur
• 1/2 oz triple sec
• 1 can Red Bull energy drink

Fill glass full of ice, then add all liquors and stir. Add full can of Red Bull. It will float and slowly seep down the glass, turning the mix green, hence the name Irish Trash Can!

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Painkiller

Ingredients:

• 2 oz Pusser's dark rum
• 1 oz cream of coconut
• 4 oz pineapple juice
• 1 oz orange juice

Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve

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Bushwacker

Ingredients:

• 4 oz cream of coconut
• 2 oz Kahlua® coffee liqueur
• 1 oz Bacardi® black rum
• 1 oz dark creme de cacao
• 4 oz milk

Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups.

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Bahama Mama

Ingredients:

• 1/2 oz lemon juice
• 2 oz orange juice
• 2 oz pineapple juice
• 1 1/2 oz rum
• 1 oz coconut rum
• 1/2 oz Heering cherry liqueur
• 1/2 oz grenadine syrup

Shake ingredients with cracked ice. Serve in a 12 oz. glass. Garnish with a cherry and 1/2 slice orange in a tooth pick.

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CoffeeBannanaSomething

Ingredients:

• 1 oz creme de bananes
• 1 oz creme de cacao
• 1 oz Kahlua® coffee liqueur
• 2 scoops vanilla ice cream

Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.

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Neat

• 1-2 oz of any liquor (I prefer whiskey) served at room temperature.

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