Skip to content

Instantly share code, notes, and snippets.

@GoodNovember

GoodNovember/roasted-cauliflower.md

Last active January 2, 2018 21:26
Show Gist options
  • Save GoodNovember/004953d9f50668ae05e2639b64bd48d7 to your computer and use it in GitHub Desktop.
Save GoodNovember/004953d9f50668ae05e2639b64bd48d7 to your computer and use it in GitHub Desktop.
Download ZIP
Delicious Spicy Tangy Cauliflower Recipe
Raw
roasted-cauliflower.md

Ingredients

  • 2 1/2 cups dry white wine
  • 1/3 cup olive oil
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 head of cauliflower, leaves removed

Prep

Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.

Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.

Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment